Korean pancakes.
KOREAN FILLET PANCAKES - ASSORTED.
Our pancakes are steadily with Russian cuisine, but say this, for , to the Frenchman, and he will immediately lead you to the , and the American will invite you to a Sunday breakfast with lush pancakes.
Moreover: the inhabitants of Ethiopia, Korea and the Philippines have their own pancakes, and indeed in almost all national cuisines of the world.
Ingredients:
1 ¼ cup flour
½ cup rice flour
1 sachet of yeast (7 g)
¾ cup of water
2 tablespoons of sugar
¼ teaspoon of salt
olive oil
chocolate paste
peanut paste
grated cheddar cheese
40 minutes
(+ 1 hour the dough rises)
8 pieces
Korean pancakes.
Cooking.
Dilute the yeast in water. Add a spoonful of sugar, mix well.
Wait for the mixture to bubble. Add 1 tablespoon of olive oil, mix.
In another bowl, combine both types of flour, the remaining sugar and salt.
Combine with the yeast mixture. Stir well until a sticky dough forms.
Cover the dough and leave it in a warm place for an hour until it doubles. Then, having crumpled the dough well, roll it into a ball and divide into several identical balls.
Flatten each ball and put the filling in the center - chocolate or peanut
pasta or cheese. Raising the edges, seal the filling inside. Gently roll the balls again, put them on a preheated pan with a small amount of oil and flatten them with a spatula to the shape of fritters.
Fry over medium heat on each side - until golden brown.
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