Ice cream.

Ice cream.

Ice cream.

Creamy ice cream with grilled nectarines.

Fruits in this dietary dessert are an excellent source of vitamins A and C. Ice cream.

The ideal low-calorie dessert is low-calorie, ideal. Confirm that useful and at the same time very tasty.


Nectarine 2 pcs.
CREAM OIL, the smaller, the better
Honey 2 tbsp. L.
Musky Walnut On the tip of a teaspoon

Lubricate the nectarines (previously cut in half and without seeds) with melted butter and grill for 10-12 minutes, turning once and smeared with honey. We serve, sprinkling with nutmeg the cut side of nectarines. Spread on dessert plates with a cut up. We put ice cream and berries on each half, sprinkle with mashed biscuits.

The servings contain:

212 Kcal
2 g of proteins
Carbohydrates - 36 g
7 g fat
2 grams of fiber

Ice cream.

Mint ice-cream.

We need the following ingredients:

• white dry wine - 2 tablespoons;
• sugar - 0.1 kg and 1 tablespoon;
• egg yolks - 3 pieces;
• water - 0,1 l;
• cream - 0.3 liters;
• gelatin - 30 grams;
• fresh mint - 0,1 kg.

Cooking method:

1. Pour the water into a saucepan. Add sugar. Stir and bring to a boil. Add the mint and cook for 2 minutes. We grind syrup through a sieve.

2. Pour gelatin with a little water. Leave to swell. Then we mix it with mint mashed potatoes and put it on a water bath. Stirring constantly, cook until the gelatin is completely dissolved.

3. Whisk yolks with one tablespoon of sugar until a white foam forms. We put it in a water bath. Stir with a whisk and cook until lightly thickened.

4. Immediately put the pan with yolks in a bowl with ice. Add wine and continue to whisk until foam forms along the edges.

5. Whip the cream in a thick foam. Mix with mint mashed potatoes and yolks. We lay out in the molds. We put in the freezer for 5 hours.

The dish "Mint ice cream" is ready.

Ice cream..

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