Ice cream with chocolate.

Ice cream with chocolate.

Ice cream with chocolate.

Ice cream with chocolate without preservatives and dyes.

We hasten to share with you a quick recipe for making an incredibly delicious ice cream with chocolate. Ice cream turns out airy, without preservatives and dyes.
The perfect dessert for kids. Be sure to try it, you'll like it!

Ingredients (for 6 servings of 100 grams):

Condensed milk - 300 ml
Sour cream or cream (fatty) - 300 ml
Dark Chocolate - 100 g

Ice cream making:

1. In a water bath, stirring occasionally melt the pieces of dark chocolate. Pour into paper cups 2-3 tbsp. l melted dark chocolate and spread it over the walls of the cup. Place chocolate cups in the refrigerator for 10 minutes.

2. Whip the cold cream until the consistency of elastic foam, add condensed milk and mix the ingredients until smooth.

3. Fill the creamy mixture into cups with frozen chocolate and place the cups in the freezer for 10 minutes.

4. Immerse a wooden stick in each ice cream cup and place the ice cream cups in the freezer again for 5 hours.
Bon Appetit!

Ice cream with chocolate.

 

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