How to cook oatmeal bars.
How to cook oatmeal bars. Oat Bars - quick, easy and dessert, except that it is useful and nutritious. also a great high carbohydrate snack, which always lift your and add strength. Take a simple oatmeal without additives or part of them with a handful of puffed rice or corn flakes.
We will need these ingredients:
For fruit flepdzhekov:
175 g butter
125 g of brown sugar
2 tbsp. l. light syrup or honey
275 g of oat flakes
125g raisins
For the chocolate glaze:
200 g dark chocolate
Utensil:
square shape with a side of 20 cm or sheet with baking flanges 28 x 18 cm (grease)
How to cook oatmeal bars.
Cooking method:
1 Preheat the oven to 180 ° C. In a saucepan, mix the butter and sugar and molasses or honey. Cook over low heat, stirring, until the mixture is melted and does not connect to a homogenous mass.
2 Mix the flakes with raisins and sprinkle in syrup, mix well until smooth.
3 Remove from the heat and place the cooked mass into the mold. Smooth, evenly press the whole surface of a wooden spoon or a fork.
4 Bake for 15-20 minutes until golden brown. After the piercing needle must remain dry, the product will then be quite mild to flepdzhek retained its right "chewing" the texture. Let cool in the form.
5 Melt the chocolate in a water bath. Flepdzheki Spread chocolate glaze, cut into bars after the chocolate hardens.
About the dish:
With 16 pieces:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
The temperature of the oven: 180 ° C
Council:
Conventional bars or fleldzheki, as they are called Englishmen, cook without raisins and chocolate according to the recipe. They will get less sweet, if you take a dried raisins instead of blueberries, cranberries, cherries, hazelnuts or walnuts.
Reduce the amount of sugar - replace it with an equal weight of the mashed banana. Bars are not necessarily bake. When oil becomes liquid and syrup uniform, let it boil for exactly one minute and vsypte flakes. Press the seam flat to form and place in the refrigerator overnight.
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