Homemade ice cream.

Homemade ice cream .

Homemade ice cream.

Homemade ice cream . How to make ice cream at home recipe.

This recipe - the answer to the question "How do children's favorite ice cream at home without the freezer and excess of stabilizers."

Of all the options we have chosen the cream is probably the most difficult, but even on his cooking, you do not spend more than an hour.


Sugar - 2 cups;
Milk -1 n + 50 ml;
Butter - 100 gr .;
Starch of maize - 1 tsp .;
Egg yolks - 5 pcs.

Homemade ice cream.

How to cook.

1. In the warmed milk add the butter and bring to a boil.

2. In a bowl, mix the sugar, egg yolks and starch. We would blend until smooth (you can use a blender).

3. Enter into the mix a little milk at room temperature to obtain a dense homogeneous mass, the consistency similar to liquid sour cream.

4. In a boiling milk in a thin stream, stirring constantly, gradually introduce yolk "sour."

5. Again bring to a boil, and immediately remove from heat to put the pot with cold water.

IMPORTANT! Continuing to interfere! When removing from the heat, installed in the cold water and cool down until warm to the temperature.

From warm to room temperature condition of future ice can cool off with a less frequent stirring.
Having waited full cooling mass spill its forms and send in the freezer until fully frozen.

Homemade ice cream .


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One Response to “Homemade ice cream.”

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