Homemade cottage cheese.

Homemade cottage cheese.

Homemade cottage cheese.

Homemade cheese made from cottage cheese and milk.
I offer a very simple and affordable recipe for cheese from cottage cheese and milk at home. It turns out very tasty hard cheese - the result will definitely surprise you!

To make homemade cheese, be sure to take high-quality milk and cottage cheese of animal origin. It is best to use homemade or high-quality store products, otherwise the cheese simply will not work. You can add spices to your liking.


Cottage cheese - 400 g
Milk - 400 g
Butter - 20 g
Dried garlic - 0.5 tsp.
Salt - 0.5 tsp.
Sugar - 0.5 tsp.
Soda - 0.5 tsp.


Small bunch of dill
Paprika and dried garlic

Cheese making:

1. Cottage cheese previously knead a little pusher. Add cottage cheese to milk, put on medium heat and heat until yellow serum begins to separate. Warm up for another 2-3 minutes.

2. Transfer the future cheese to a sieve so that excess whey is removed from it. Already now you can see if you have quality cottage cheese. If the cottage cheese is of animal origin, then after heating it seems to stretch a little.

3. Put butter in a saucepan, transfer cottage cheese, add salt, sugar, dried garlic and 1/3 tsp. soda. On low heat, constantly stirring, we begin to melt the cottage cheese. If you see that the cottage cheese does not melt well, add a little serum and soda and swim further, stirring constantly.

I do not add more than half a teaspoon of soda without a slide, even if a small grain of cottage cheese remains. Most of them will disperse anyway when the cheese cools down, and if not, let the grains of cottage cheese be better than the unpleasant taste of soda.

4. The cling film can be optionally sprinkled with dried garlic and paprika, put the cheese and twist the sausage. You can simply put it in a round bowl, having previously lightly greased it with a thin layer of vegetable oil. I leave the cheese to cool in an upright position to maintain its cylindrical shape.

5. We are waiting for the cheese to cool completely, then put it in the refrigerator for 3 hours. If desired, the finished cheese can be rolled in finely chopped dill.

Homemade cottage cheese.

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One Response to “Homemade cottage cheese.”

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