Gourmet cupcakes.

Gourmet cupcakes.

Cupcake - rose «Madera». Gourmet cupcakes.

Traditionally this cake flavored with lemon and rose water. It is easy to cut into slices, which are good and with a cup of tea and a glass of sparkling wine. Gourmet cupcakes.

We will need these ingredients:

Gourmet cupcakes.

For the dough:

• 25 g butter (melted) + for greasing
• 1 tbsp. l. flour for dusting
• 300 g butter (softened at room temperature)
• 300 g of finely crystalline sugar
• 5 eggs (whisk)
• 450 g flour + 1 packet of baking powder
• 100g ground almonds
• zest of 1 lemon
• 75-125 ml of milk
• 1 hour. L. rose water.

Gourmet cupcakes.

For the glaze and decoration:

• 1 protein
• Several pink buds of fresh roses
• 75 g of finely crystalline sugar
• 50 grams of powdered sugar (sifted)


• Round silicone mold in the form of roses
• pan (preferably light metal, to avoid burning the bottom of the figure)

Cooking method:

Gourmet cupcakes.

How to cook the dough:

1 Grease the form of a rose-inside with melted butter. Pour some flour and tap in shape, rotate it to the flour evenly covered the vessel wall. Put it on a large baking sheet. Preheat the oven to 160 «C.

2 Whisk the butter and sugar in a lush light cream. Pour parts of beaten eggs and continue beating, adding, if necessary, a metered amount of flour if the mass starts to wind down.

3 Mix the flour with ground almonds and lemon peel, enter in the oil-egg mass.

4 Little by little, to mix the milk, but do not overdo it, otherwise the dough becomes liquid. After 1 hr, add. L. rose water.

How to bake and decorate with roses:

5 Put the dough into the mold and gently smooth out the surface. Bake for 1 hour 10 minutes, then check the readiness of cake every 5 minutes. The product is a good rise and become golden, and after piercing the thickest part of the cake borehole must remain clean. Cool, turn on the grill and leave to cool.

6 While the cake is baked, lightly whisk the protein and a brush to paint with a brush or cooking grease them rosebuds.

7 sprinkle each bud a little sugar and leave to dry on a tray. Decorate the same way several individual rose petals — is not only beautiful, but also edible.

8 Transfer the cake, the rose on a beautiful dish and lightly sprinkle with powdered sugar, rose to highlight contours. Garnish the dish with candied rose petals and buds.

About the dish:

At 16 servings:
• Preparation time: 20 minutes
• Cooking time: 1 hour 20 minutes
• cooling time: 2 hours
• Oven temperature: 160 gr.

Gourmet cupcakes.

How to prepare the form of a rose-:

Typically, silicone molds before baking rarely prepared in a special way, especially if it will be baked yeast dough.

However, in this case it will be baked cake with a delicate structure, and not to break it beautiful pattern in the form of petals, be sure to lubricate the inside of the shape of the melted butter, carefully promazyvaya wall and grooves.

Using a cup-a sieve, sprinkle flour inside the form so that the oil was covered with flour dust. Place the prepared pan on a baking sheet.

How to achieve the right texture:

Cake to get more, so you will need to prepare the dough for a large volume capacity. Use soft butter: remove it from the refrigerator at least an hour before baking products.

If you hurry, cut the cold butter pieces and soften in microwave for no more than 10 seconds. Eggs must also be at room temperature. Add milk gradually, otherwise the dough will turn watery.

The prepared dough is immediately put in the oven — thanks to this product, keep the volume. Since all ovens are different from each other, in spite of the temperature indication, regularly check the readiness of cake after 1 hour 10 minutes.

The finished product should be dense and springy under your fingers outside, evenly-baked inside.

Gourmet cupcakes.

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.

счетчик для сайта