Fruit — nut strudel.

Fruit - nut strudel.

Fruit - nut strudel.

Strudel recipe.

This delicious strudel of crispy dough stuffed with bananas, apricots and nuts served still warm with cream or ice cream.


• 4 things. banana (cut into slices)
• 1 hour. L. pepper, ground allspice
• 125 grams of sugar melkokristallichesky
• 1 hour. L. Cinnamon Powdered
• 1/4 h. L. muscat nut powder
• 12 pcs. Sheet exhaust filo dough (about the size of 33 by 28 cm)
• 150 grams of butter (melted)
• 15 pcs. fresh apricots (pits removed and cut into slices)
• 125 grams of pecans
• 2 tbsp. l. liquid honey
• powdered sugar for sprinkling


1) The oven must be heated to 180 ° C. On a baking sheet, place a silicone mat. Bananas mix with allspice. Sugar with cinnamon and nutmeg, mix separately. Kitchen towel spread out on a work surface and cover with foil.

One sheet lay out the dough on a film with a brush, lubricate it with cream melted butter, sprinkle with sugar, spicy.

2) Next, place a sheet of dough on top, brush again with butter and sprinkle with sugar spiced. Likewise, another 2 Put dough sheet. Lay out on a test portion of bananas, apricots and nuts, stepping on the edges of 5 cm.

3) Pour the filling honey and even cover 2 oiled dough sheets. Alternately continue to spread sheets of dough and stuffing bananas, apricots, nuts and honey until the end.

4) Now you need to take care of the far edge of the towels and food film wrap and gently roll the dough into rolls. Remove the film on each loop and carefully rolling your side edges inward.

This is to ensure that the filling has been closed completely. Transfer carefully strudel seam side down on baking sheet. Brush with melted butter and bake for 35-40 minutes until golden brown. sprinkle with powdered sugar and serve immediately.

Fruit - nut strudel.

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