Fruit cake with figs.

Fruit cake with figs.

Fruit cake with figs.

Fruit cake with figs. Air cake with dried fruit takes on new flavors and textures through dried ginger. Cut the product thick slices and serve with butter.

For cooking you will need:

75 g butter
350 g flour 1 1/2 hours. L. baking powder
125 g of light brown sugar
1 hour. L. ground cinnamon
125g raisins
75 g dried apricots (cut)
125 g dried figs (cut)
50 g multi-colored dried cherries (chopped)
4 tbsp. l. maple syrup
2 eggs
150 ml milk

For decoration:

icing sugar for dusting
a little dried fruit (cut into slices)

large silicone mold-loaf
frying sheet

Fruit cake with figs.

Cooking method:

1 Preheat the oven to 160 ° C. Rub the butter with the flour into small crumbs. To mix the brown sugar, cinnamon, raisins, dried apricots, figs and cherries. Whisk the egg with the milk separately and maple syrup, connect, stirring. The mixture should be smooth.

2 Place the silicone mold on a baking sheet, put it in the batter and smooth out. To muffins did not work with inflated top, make the dough in the center of the groove a large metal spoon. Bake the product 1 hour 15 minutes - 1 hour 30 minutes, check the readiness of the spoke. If after an hour of baking the top of the cake has browned enough, cover with a sheet of foil shape.

3 Leave the product in the form of 15 minutes, turn on the grill and let cool completely. Sift powdered sugar on top and garnish before serving, if desired, chopped dried figs.

About the dish:

For 8 persons:
Preparation time: 30 minutes
Cooking time: 1 hour 15 minutes -1 hour 30 minutes
Oven temperature: 160 ° C

The role of maple syrup in the dessert play liquid honey. Enter it into the dough separately, if you can not whip eggs and milk.

Instead, the proposed use other dried fruit to taste - candied citrus fruit, currants, raisins and cranberries. Customize the appearance and taste of the cake you can glaze: Mix powdered sugar with enough lemon juice to obtain a homogeneous mixture, which can be spread or squeeze of the handle pastry. Sliced figs spread on the cake, the icing is not yet frozen.

Fruit cake with figs.

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