Florentine cookies.

Florentine cookies.

Florentine cookies.

Crunchy nuts because, thanks to the sweet cherry and candied fruit, spicy, because they are full of Ginger ... These chocolate chip cookies - a true delight for lovers of sweets! Florentine cookies.

We will need these ingredients:

• 125 g whole almonds;
• 50 g candied cherries;
• ginger preserved in syrup- 50 g ;
• 50 g candied fruit (whole pieces);
• 25 g butter;
• 75g caster sugar;
• 2 tbsp. l. flour;
• 150 ml of whipping cream;
• 175 g of white chocolate;
• 50 g of dark chocolate.


• silicone mat;
• metal pan;

Cooking method:

How to prepare your Florentine cookies for baking.

1. Blanch the almonds, peel and chop the slices of different sizes. Cut the cherry pieces. Drain nuts paper towels and slice with candied identical pieces.

2. Melt the butter with the sugar in a saucepan tolstodonnoy. Sugar should be dissolved, but make sure that the oil is not burnt. To mix the flour and sauté a minute. Remove from the heat and pour in the cream.

3. Whisk the mixture whisk to dissolve lumps and get a smooth thick sauce.

4. to mix cherries, ginger, candied fruit and nuts. Massa should get a very thick and sticky.

Florentine cookies. Baking and decoration.

5. Put the silicone mat on a metal baking sheet. Two teaspoons lay on the mat 12 slides from sweet weight at a great distance from each other, as during baking products raspolzutsya bit. Cookies have to be prepared in two ways.

6. Bake for 10-12 minutes until light golden brown. While the product is still very warm, with a spoon to give them a rounded shape, and even trim the edges. Allow to cool and shovel transferred from the pad on the rack until cool.

7. Melt the white chocolate in a water bath. Culinary brush or knife, spatula Spread white chocolate cookies with a flat bottom.

8. While the chocolate is not frozen, make it decorative waves fork. Leave to dry completely. Melt the dark chocolate and use it, and the remnants of white melted chocolate to pour a thin stream of top products.

Florentine cookies. About the dish:

With 24 pieces:
Preparation time: 1 hour, including the time to pour
Cooking time: 10-12 minutes
The temperature of the oven: 190 ° C

Decorative and delicious.
Florentine cookies in classical performance - a real temptation and expensive, because for its preparation are not cheap and take the most delicious ingredients. Products cover the cream with sugar or chocolate and decorated with again the same chocolate. Exquisite pleasure for the one who cooks, and for those who regales these sweets. A cup of black coffee - an indispensable addition to the liver, is also good, and a shot of flavored liqueur.

The devil is in the details.
Buy high-quality brown almonds (ideally - organic) and blanch themselves. Take the real juicy bits of candied fruit in one piece and be sure to look for canned ginger - it is very tasty. Blot with paper towels extra syrup on the ginger and cut into large pieces. Buy the most expensive black and white chocolate, which can afford to feel the difference with cheaper products.

Take 100 grams of white and dark chocolate and cook 12 cookies with white bottomed and 12 c dark. Pour a thin stream of each cookie melted chocolate of the opposite color.

If you have decided to melt the chocolate in the microwave, and manipulate it in pulsed mode for 10 seconds, as the chocolate, both white and black - the product is very delicate, and spoil his overheating is very simple. We recommend that you still use the water bath method, which allows you to adjust the temperature of boiling water, which makes the melting process more slowly and less risky. The main thing is that the bottom of the dish with a liquid chocolate is not concerned, and that the chocolate did not get a drop of water.

Florentine cookies.

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