Useful Tips

Fish in batter.

Fish in batter. Fish fry recipe. A ruddy crust of dough, under which is hidden the tender fish fillet. This dish is combined with a variety of side dishes and sauces. Fish can be taken any, preferably not greasy, I had Dory fish, it does not smell, and the fillet is very tender and juicy.

Preparation: 10 m
Preparation: 25 m
Servings: 5 servings

Ingredients

White fish fillet: 400 gr. (I have a dory)

Batter:

Egg: 2 pcs.
Milk: 200 ml.
Flour: 200 gr.
Salt and spices: to taste.

Preparation

1. Cut the fillets into small pieces, add salt and pepper to taste.

2. Cook the egg: Eggs beat together with salt, pour in the milk and mix well.

3. Pour in the flour and knead the homogeneous dough without lumps.

4. We drop the fish in flour, then dipped in batter.

5. On a well-heated frying pan pour the vegetable oil and lay the pieces of fish in batter.

6. Cook on medium heat for 5-8 minutes each side. If the time is short, you can fry the fish so that the clay fish grabbed and turned into a beautiful ruddy color and bring the fish to the ready for 10 minutes at 180C in the oven.

Ready to serve fish in a hot form with a side dish and sauce for your taste.