Elegant cupcakes.

Elegant cupcakes.

Elegant cupcakes.

Elegant cupcakes. Elegantly decorated cakes bake for guests who are going to your festive feast. Decorate sweets will help silicone pastry bag with different nozzles.

We will need these ingredients:

For the cupcakes:

175 g butter (softened)
175 g of finely crystalline sugar
3 eggs (permission or excuse)
175 g flour + 1 1/2 hours. L. baking powder
65 g ground almonds
Article 2-3. l. milk

For the glaze of the mastic:

4 tbsp. l. apricot jam (to warm and clean)
250 g white sugar mastic
paste food coloring
icing sugar for rolling

For decoration of sugar-coated:
royal icing
paste food coloring


6 silicone molds for muffins or cupcakes
metal pan
smooth recess cookie diameter of 6.5 cm
Silicone pastry bag with 5 nozzles
decorative paper molds for cakes (optional).

Elegant cupcakes.

Cooking method:

How to make cupcakes and cover them with mastic:

1 Preheat the oven to 190 ° C. Place the molds for cupcakes on a metal baking sheet. Beat butter and sugar in a large bowl in the cream. Often enter the egg, adding with each spoonful of flour to the mass does not collapse.

2 Sift the remaining flour with baking powder and mix with the total weight of ground almonds and milk to obtain a homogeneous dough.

3 Spread half the dough evenly on the cups and bake for 15-20 minutes. Ready Transfer cupcakes to cool on the wire rack. Bake the second part of the test.
4 Lubricate the top cupcakes warmed jam. Touch up the white paste pasty dyes of choice. Roll a piece of mastic on the board, sprinkled with powdered sugar and cut molds (smooth side) by 6.5 cm circles. Put them on the cupcakes, carefully smooth, pushing the entire area.

Decorating cupcakes.

5 Using a smooth nozzle in the confectionery bag, put on top of the mastic royal icing in the form of straight lines from one to the other edge of the article at a short distance from each other. The lines can be carried out from the edge to the center.
6 With the help of the stars of the nozzle make royal icing curls to get flowers. If desired, tint the icing for flowers in different colors.
7 Due to the smooth nozzle royal icing can be laid out in the form of points over the entire surface cupcakes in groups or in the form of drawings.
8 Flowers can be purchased or made from sugar mastic using molds, plungers. Glue them with glaze and decorate with leaves of glaze. Insert the nozzle-leaf in a bag, fill it with icing. Hold the bag so that the grooves on the leaf lay horizontally squeeze icing in the form of small leaves.
About the dish:

For 12 pieces:
Preparation time: 30 minutes (plus the time to decorate)
Cooking time: 30-40 minutes
Oven temperature: 190 "C

HOW TO MAKE royal icing
In a large clean, dry bowl, whisk 2 protein start. Work quickly to proteins turned into foam. Then add a spoonful of 450 g of sifted powdered sugar, whisking continuously blend at high speed until thick shiny glaze.

Finally add protein mass in 2 hours. L. of lemon juice and one hour. l. glycerol. Use immediately or icing obtyanite bowl with cling film to the surface of the glaze does not dry and not formed crust.

We decorated the cupcakes using a pastry bag with different attachments that you received with this release. Of course, you can follow their own desires, let your imagination run wild and decorate cakes as you like. And we cut flowers from sugar mastic using recesses, plungers, which is already in your collection.

Final touch
Decorative paper "collar" for cupcakes and other pastries are sold in large supermarkets and specialty stores for confectioners.

Elegant cupcakes.



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