Dessert Delicate pineapple.

Dessert Delicate pineapple.

Dessert Delicate pineapple.

Recipe for cooking Cream-dessert "Gentle pineapple":


200 g pineapple yogurt;
Canned pineapple - 50 g;
Sugar - 50 g;
500 grams of creamy cream;
yolk - 2 pieces;
gelatine - 20 g.

Dessert "Delicate pineapple".

For decoration:

Pieces of pineapple.
Mint leaves.


1. Whip yolks and sugar whisk in a lush mass. Pour the yogurt into the mixture and beat again.
Canned pineapples pour into a colander and wait for them to drain excess liquid.

Then cut the fruit in very small cubes.
Gelatin soak, as indicated in the instructions.

When it swells, drain the water and heat the gelatin in a water bath until it completely dissolves.
It should be remembered that you can not boil gelatin.

2. In a yoghurt cream pour a little cooled gelatin, place the same pieces of pineapple.
Mix all the ingredients very gently. At the end, combine the cream with whipped cream.

Dessert cream spread on the molds and put in a refrigerator for three hours.
When the dessert stiffens, decorate it with pineapple slices and mint leaves and immediately submit to the table.

Bon Appetit!

Dessert Delicate pineapple.


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