Desert Pavlova.

Desert Pavlova.

Desert Pavlova.

Australian cuisine. Proteins for "Pavlova" should be at room temperature. Because they are easier to change their structure and saturated air. And this is the most important thing in this dessert - its lightness and weightlessness, as Anna Pavlova herself.

Dessert recipes simple and delicious.

We will need these ingredients:

• 4 protein,
• 200 g of sugar,
• 1 tbsp starch,
• 1 tsp vinegar.

For decoration:

• 100 ml of cream (30%)
• 2 tbsp. l. Sahara,
• seasonal berries.

How to prepare, how to cook a dessert "Pavlova":

1. Beat whites on medium speed for about 1 minute, as soon as the start to appear soft peaks, start adding the sugar one tablespoon. Transfer speed to high and beat for another minute.

2. Stop the mixer and sift into the bowl of starch. Important! Be sure to sift starch, it found the lumps, which then has a very unpleasant. Add vinegar. Turn the mixer to the smallest speed that starch is not shattered, then go to high. Beat another 2-3 minutes to form a very dense mass. Try to turn the bowl with proteins, if they do not arise and do not fall - the goal is achieved.

3. Transfer the proteins in a pastry bag and otsadit 4 cakes with a diameter of about 10 cm. Do not forget to leave a distance between them is not less than 5 cm. They are growing.

4. Send "Pauline" in a preheated 170 ° C oven for 30 minutes. Check readiness of a gentle touch to the cake. If tverdenkaya crust, it is ready. If not, feel free to leave for another 10 minutes. When the dessert is ready, turn off the oven slightly open the door and leave to cool for an hour.

5. Whip the cream with sugar and decorate cakes. Generously sprinkle the fruit.


Desert Pavlova.



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