DELICIOUS PIE WITH APRICOTS.

DELICIOUS PIE WITH APRICOTS.

DELICIOUS PIE WITH APRICOTS.

Delicate cake with juicy apricots is an excellent pastry for homemade tea drinking.
Delicious cake with apricots will conquer you from the first bite. I cook this pie very often. In the summer - with fresh apricots, in the winter - with canned. To taste the cake is very tender, you can say velvet.

If the family is large, double the portion, you will not lose. Do not skimp on apricots - the more the tastier.

The products are designed for a shape with a diameter of 18 cm. You can divide the cake into 6 pieces.

Ingredients

Chicken Egg - 2 pcs.
Sugar - 110 g
Milk - 30 ml
Butter - 80 g
Wheat flour - 100 g
Dough baking powder - 1 tsp.
Apricots - 8 pcs.

DELICIOUS PIE WITH APRICOTS.

Step by step recipe

Remove oil in advance from the refrigerator. Grind with sugar. Beat one egg, mix each time.
Add milk. Pour flour with baking powder. Stir until smooth.

Pour the dough into the mold. I have silicone, I did not have to lubricate.
Arrange the halves of apricots.
Bake the cake at a temperature of 180 degrees to a rosy color. It took me 25 minutes.

Cool the cake on the wire rack. Sprinkle with powdered sugar if desired. Delicious cake with apricots is ready to serve. Enjoy your meal.

DELICIOUS PIE WITH APRICOTS.

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