Cupcake with cumin.

Cupcake with cumin.

Cupcake with cumin.

Cupcake with cumin. Cupcake with caraway seeds in a sugar glaze.

Classic cake, flavored with cumin and nutmeg - traditional pastries, love is not one generation. We decided to make a cake even more attractive, watering it with confectioner's sugar.

We will need these ingredients:

For the cake:

175 g butter (softened);
175 g of finely crystalline sugar;
3 eggs;
225 g flour 1 1/2 hours. L. baking powder;
Article 2-3. l. Cumin seeds (to taste);
1 / 4-1 / 2 hours. L. freshly grated nutmeg (to taste);
2 tbsp. l. milk.

Cupcake with cumin.

For the glaze:

50g caster sugar.
1-2 h. L. water or lemon juice.


Silicone round shape with a diameter of 18 cm.
metal pan.

Cooking method:

1) Whip the cream in a bright mass of butter and sugar. Continue whisking, enter one egg. Each egg, add 1 tbsp. l. flour. Sift the remaining flour with the baking powder. Laced nutmeg, cumin and enough milk. You should get a soft dough consistency that will drop from a spoon.

2) Preheat oven to 180 ° C. Form put on a baking sheet and reload the dough into it. The surface and flatten with a spoon make a hole in the center to cake up evenly. Bake 45 minutes, check the availability. Leave in the form of the product to cool.

3) Sift powdered sugar and to mix a sufficient amount of water or lemon juice, mash to a thick paste, which will envelop spoon. Put a spoon the icing on the cake surface.

About the dish:

For 8 persons:
Preparation time: 20 minutes
Preparation time: 45 minutes
cooling time: 2 hours
Pour time: 1 hour
The temperature of the oven: 180 ° C

If the anise flavor of caraway you do not like it too, use the poppy, it will need as much and spices. To prepare the walnut cake with a moist texture, replace 50 grams of flour with the same amount of ground almonds.

Cupcake with cumin.

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