Delicate curd pie made of puff pastry with a crispy sweet crust and vanilla flavor.

Preparing a layer cake with cottage cheese is very simple and fast, no special skills are required. And at the exit we get a crispy sweet crust, tender crumb and vanilla curd in the filling. A pleasant tea party for households will be guaranteed.

It is very important for the filling to choose high-quality cottage cheese that does not float after adding sugar, and then your efforts will be rewarded.

According to the recipe, you need to add an egg to the curd filling and use the egg to grease the top of the pie. I thought that two pieces would be too much, I always have them after greasing the pies, and I divided one in half, they are quite large, 70 grams each.

Part of the egg mass went into the curd, and part I greased the cake. If your eggs are not large, then take 2 pcs.

To make a pie from puff pastry with cottage cheese, we take all the products on the list.


Puff yeast-free dough - 500 g
Cottage cheese 5% - 400 g
Egg - 1 pc.
Sugar - to taste
Vanillin - 0.5 g

For shtrezel:

Flour - 3 tbsp.
Sugar - 3 tbsp
Butter - 40 g

Step by step recipe

Shake the egg and divide it into two parts - more and less. Add most to the cottage cheese, add sugar and vanilla to the same. The amount of sugar is arbitrary, to taste, as the cottage cheese is different. The filling should be pretty sweet. Optionally, you can add raisins or candied fruits to the curd.

High-quality cottage cheese is mixed with sugar, egg and does not swim, keeps its shape. Working with him is a pleasure. Prepare the shtreisel. To do this, grind flour, sugar and butter with your fingers until crumbs are obtained. Defrost puff pastry, divide into 2 parts. Roll each part thinly into a flat rectangular layer.

Put the dough with the narrow side of the resulting rectangle towards you (see photo). Make parallel cuts on both sides, leaving the middle untouched. Put the curd filling in the center and tuck the end edges of the dough inward.

Braid a neat pigtail. Do the same with another pie. Or make one big. Transfer puff pastries with cottage cheese to a baking sheet, grease with the remaining egg.

Sprinkle the top of the pies with streyzel. Put bake at 180 degrees, for about 20-30 minutes. See that the top is evenly browned.

Then I put the pies under the grill. All ovens bake differently, but the crust should turn out to be rosy. Puff pastry pie with cottage cheese is ready. It is a pleasure! Help yourself!


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