Cream for eclairs on pudding.

Cream for eclairs on pudding.

Cream for eclairs on pudding.

Try a gentle pudding cream. You just will be satisfied!
Dry pudding - the product is extremely versatile. Follow the instructions on the package, and you will have a delicious dessert - a creamy or chocolate pudding.

And on the pudding you get very delicious pastries: biscuits, rolls.

I want to offer you a cream on vanilla pudding. If you have chocolate, of course, you can use it.

With this cream, you can sandwich cakes, biscuits, fill them with baskets, and also stuff eclairs and profiteroles.

To prepare a cream for eclairs on pudding, prepare the products on the list.


Milk - 350 ml
Sugar - 4 tbsp.
Pudding vanilla (powder) - 1 packet (40 g)
Butter - 180 g

Step-by-step recipe:

From the total amount of milk, take 150 ml and dilute it with pudding. Stir to not have lumps.
The rest of the milk is brought to a boil, add sugar and milk-pudding mixture.

Fast mixing.
Cooking on low heat until thick. Thoroughly mix, especially working the bottom (the mass can stick and burn).

When the mixture thickens, let it cool to room temperature, stirring constantly.
Butter butter of room temperature is whipped into a magnificent mass.

Then add portions of the cooled pudding mass to butter, whilst constantly whipping at the same time.
Cream for eclairs on pudding is ready.

It is magnificent and airy.
We stuff eclairs or profiteroles with cream.

Enjoy your desserts!

Cream for eclairs on pudding.


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