Cookies Kiss.

Cookies Kiss.

Cookies Kiss.

Two-tone shortbread cookie Kiss.
Easy to prepare cookies with a delicate taste and classic sandy texture.
The butter in thiscan be replaced with margarine.

Cookies can be baked in one color. Chocolate for the layer is perfectly replaced with thick jam or jam. To make the chocolate dough more intense color, use alkalized cocoa powder. From the specified number of ingredients, 20-22 cookies should be obtained.

Chocolate dough:

Butter 76-82% - 80 g
Powdered Sugar - 50 g
Flour - 100 g
Cocoa Powder - 20 g
Yolk - 1 pc.
Salt - 1 pinch
Vanillin - 1 pinch
White dough:
Butter 76-82% - 80 g
Powdered Sugar - 50 g
Flour - 120 g
Yolk - 1 pc.
Salt - 1 pinch
Vanillin - 1 pinch

Interlayer:

Chocolate - 40 g
Butter - 20 g

Cookies Kiss.

Cooking Cookies:

1. Combine the sifted flour with powdered sugar, salt and vanilla.

2. Add the yolk, butter and knead the dough very quickly.

3. Similarly prepare chocolate dough.

4. Wrap each in a cling film, giving a flat shape. Refrigerate for 1 hour or more.

5. Separate half from the dough, wrap the rest and send in the refrigerator so that the dough does not lose its consistency, since it is easier to form a cold one.

6. Separating small pieces from the dough, roll a ball with a diameter of 2 cm, put on baking paper and flatten it on top.

7. Bake in an oven preheated to 200 ° C at an average level without convection for 12-15 minutes.

8. Cool on a wire rack.

9. Combine melted chocolate with butter, mix thoroughly. As soon as the chocolate becomes denser to glue the colored cookie halves together.
Please note: the baking time may differ from the stated one, focus on your oven, and also take into account the material from which the mold is made.

Cookies Kiss.

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.

Besucherzahler
счетчик для сайта