Coffee ice cream with espresso.

Coffee ice cream with espresso.

Coffee ice cream with espresso.

Ingredients - 4 servings;
Egg of chicken - 4 pieces;
Bitter chocolate - 125 g;

Cream of 35% - 250 ml;
Espresso - 60 ml;
Sugar - 100 g.

How to prepare.

Cooking time - 7 hours

1. Melt the chocolate in a water bath.

2. Lightly beat the egg yolks and add them to the melted chocolate.

3. Whip the cream.

4. Whip the proteins until a strong foam, gradually pouring sugar.

5. Connect the cream and melted chocolate, coffee, after you add the whipped whites.

6. Transfer to a container and refrigerate for 5-7 hours.


Coffee ice cream with espresso.


Low-calorie vanilla ice cream.

Ingredients for 6 servings
Milk - 900 ml
Low-fat dry milk - 3 tablespoons
Vanilla essence - 10 ml
Egg yolk - 3 pieces
Sugar - 75 g

How to prepare.

1. Pour milk, milk powder, vanilla essence into the pan,
Mix well and bring to a boil.

2. Whisk the eggs with sugar and slowly, constantly whipping, pour the milk mixture.
Return to the fire and bring to a boil over low heat, then cook for 10 minutes. Refrigerate.

3. Transfer the cooled mixture into a container and put it on the freezer for 1 hour until ice forms on the edges. Stir well and return to the freezer.
Repeat the same 2 more times, every 2 hours, until the mixture thickens. Then leave for another 2 hours until completely solidified.

Coffee ice cream with espresso..

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