Coffee cake with hazelnuts.

Coffee cake with hazelnuts.

Coffee cake with hazelnuts.

Easy desserts to make. Soft cakes cake alternating coffee with cream and hazelnuts, which sprinkle the sides of the product, give each piece a pleasant nutty flavor.

We will need these ingredients:

For the cakes:
• 175 g butter
• 175 g of light brown sugar
• 1 tbsp. l. coffee essences
• 3 eggs (grind)
• 225 g flour + 1 h. L. baking powder
• 50 g chopped hazelnuts
• 2 tbsp. l. milk

For the cream:
• 175 g butter
• 250 g of powdered sugar
• 1 tbsp. l. coffee essences

For decoration:
• 50 g chopped hazelnuts
• Chocolate figures (see. "Board")

For powder:
• cocoa powder

• 2 silicone round baking dish with a diameter of 18 cm and a height of 4 cm

Cooking method:

1 For baking cakes, preheat the oven to 190 ° C. Beat the butter with the sugar until it turns white, to mix the coffee essence. Parts enter powdered egg, a spoonful of flour vsyp if weight begins to flake. Add the remaining flour, hazelnuts and milk. Put the dough evenly in two forms, level surface, making a spoon in the middle of a small hole. Bake for 25 minutes: cakes rise, they will be golden and springy beneath her fingers. Leave forms for 5 minutes, turn on the grill and let cool completely.

2 For the cream, beat the softened butter in a soft smooth paste. Sieving top portions of sugar and how to whip, to powder completely dissolved before adding the next portion. Laced coffee essence. Cut each cake horizontally into two parts. Put all cakes on top of each other, their pereslaivaya coffee cream, not promazyvaya top cake. Now spread the cake with cream on the side.

3 To decorate pour a large flat plate of chopped hazelnuts. Take the cake in his hands, holding it by the top and bottom (not smeared with cream), and rolled on the side of Nuts, pushing them slightly. Place the cake on a serving plate, top obmazhte remaining cream. Garnish with chocolate figurines and sift a little cocoa on top.

About the dish:

For 8 persons:
Preparation time: 45 minutes
Preparation time: 25 minutes
The temperature of the oven: 190 ° C

For chocolate figures pour 50 g melted dark chocolate in a pastry bag with a small flat head. Make a figure of arbitrary shape on a sheet of baking paper (or silicone pad). Allow the chocolate to harden at a cool room temperature, then carefully remove the knife with a rounded blade. Work with figures carefully, as they are very fragile.

Coffee cake with hazelnuts.



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