Cocktail biscuits.

Cocktail biscuits.

Cocktail biscuits.

Cheese cookies, decorated with cashew nuts, suggest you apply as an addition to drinks or soups, creams. It is better to offer them on an elegant dish, rather than a basket of bread. Cocktail biscuits.

We will need these ingredients:
• 75 g butter
• 140 g flour + 1/2 hour. L. baking powder
• 50 g freshly grated Parmesan cheese
• 1 egg (grind)
• beaten egg or milk for greasing
• about 24 cashew nuts

• baking (lightly oiled)

Cocktail biscuits.

Cooking method:
1. In a large bowl, mash the butter with the flour, mixed in small crumbs with baking powder. To mix the grated parmesan and pounded egg. Collect a lot of palms into a smooth ball. If using a food processor, mix the butter in the bowl of a couple of seconds, flour and cheese. Then add the egg in an amount necessary to mold the dough ball.

2. Wrap the bowl with cling film and put on 30 minutes on a shelf of the refrigerator. Separate from the pieces of dough the size of a walnut, roll the balls in and baking shifts. Lightly press down on the blank palm.
If the dough is sticky, sprinkle flour your hands. Again, place in the refrigerator, but on 15 minutes.

3. Preheat to 180 ° C oven. Apply mashed egg cookies or moisten with milk and cashew nut push in the center of each. Bake for 15 minutes until golden brown. Leave for 5 minutes on baking sheets, then the grille Transfer until cool. Cooled products store in an airtight container.

About the dish:

Approximately 24 pieces:
Preparation time: 20 minutes.
Cooling time: 45 minutes.
Preparation time: 15 minutes.
Oven temperature: 180 C.

Biscuits with parmesan best to eat as soon as possible after cooking, though the product may lie in a sealed container a couple of days, and then a cookie will be softer.

Give a pleasant sharpness of the liver, to mix the dough a pinch of cayenne pepper. It is also possible to enrich the taste of baking, add 1 tbsp. l. poppy or sesame seeds, 1 hr. l. dried thyme or 1 hour. l. celery seed.

Cocktail biscuits.

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