Clafoutis with cherries.

Clafoutis with cherries.

Clafoutis with cherries. French dessert.

Clafoutis — classic French dessert, which commemorate the first days of the cherry harvest. Clafoutis with cherries. Incidentally, French pastry seeds of berries are generally not removed.

We will need these ingredients:

• 450 g cherries;
• 4 tbsp. l. kirsch, cherry liqueur or brandy;
• 125 ml of milk;
• 150 ml of low-fat cream;
• vanilla extract and sugar;
• 4 eggs;
• 150 g of finely crystalline sugar;
• a pinch of salt;
• 25 g flour;
• butter for greasing;
• fine-grained sugar for dusting forms;
• icing sugar for decoration;


• used silicone molds for tartlets with a diameter of 10 cm or 1 large heat-resistant form of a 1.5 liter.

Clafoutis with cherries.

Cooking method:

1. Lay the cherries evenly on the bottom of a wide shallow container, sprinkle with Kirsch liqueur or brandy. Stir the liquid to evenly coat the berries. Let soak while preparing the dough.

2. Heat the milk and cream almost to a boil, remove from heat and add a few drops of vanilla extract or vanilla sugar sachet. Cool.

3. Whisk the eggs with the sugar and a pinch of salt in a lush light thick cream. Laced milk-cream mixture, being careful not to dislodge air bubbles from the cream. Sift the flour on top and gently kneaded to a homogeneous light test. Pour into a jar (do not use a screen, otherwise the dough will lose porosity).

4. Lubricate the shape or form of oil and lightly sprinkle with sugar. Drain with berries (save if necessary — see the «final touch».). Evenly spread out the berries in the shape or form and cover the dough. Bake 30-40 minutes portions Clafoutis, one large pie-about 50 minutes.

The product will rise, its walls are golden, but in the center of Clafoutis will myagkovataya how badly frozen jelly. Cool, sprinkle powder and serve.

The final touch:

Apply to Clafoutis «drunk» cream. For people used whisk 200 ml of whipping cream to soft foam, to mix 2 tbsp. l. liquid from soaking cherries. decorate dessert strips of lemon peel, if desired.

About the dish:

For 6 persons:
• Preparation time: 30 minutes.
• Cooking time: 35-50 minutes depending on the size.
• oven temperature: 190°C.

Clafoutis with cherries.

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.

счетчик для сайта