Chopped cutlets.

Chopped cutlets.

Chopped cutlets.

Chopped cutlets. Chopped chops with rice and pepper.

Ingredients: 

- 2 pieces of chicken fillet.
- 12-14 tablespoons of rice.
- Bulgarian pepper - to taste.
- 1 egg.
- fennel - to taste.
- salt and spices - to taste.
- vegetable oil - for frying.

Chopped cutlets.

Preparation:

Rice is washed and boiled until cooked in salted water, leave to cool.
Chicken fillet cut into small pieces. The smaller, the better. Bulgarian peppers are crushed and mixed with cooled rice.

Then we add the pieces of fillet, dill and drive the egg there.
Solim, add black ground pepper and mix until homogeneous. In a frying pan, we warm up the vegetable oil, lay out the forcemeat with spoons, smooth and fry over medium heat for about 8 minutes on one side.

After, turn over, cover and continue to fry for about 8 minutes.
We put the cutlets into a bowl, taking out as needed, for example, for dinner.

Chopped cutlets.

Meatballs.

Ingredients:

- 4 pieces of boiled potatoes.
- 100 grams of hard cheese.
- 150 grams of ham (sausage).
- green onion.
- salt (if needed).
- pepper.
- 2 eggs.
- 1 tablespoon of flour.

Preparation:

Potatoes, cheese and sausage grate.
Add eggs, onion green, pepper and if necessary salt.

Add flour and mix well.
Roll in flour, make in the form of bits and fry them in a pan. We serve, watering sour cream.

Chopped cutlets.

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