Chocolate peaks.

Chocolate peaks.

Chocolate peaks.

Chocolate peaks. If a homemade marshmallow recipe from apples is known to many housewives, then a chocolate treat is considered much easier to prepare. However, all household sweethearts and guests will definitely like it. To prepare, take:

Sugar, white sand - 1 kg;
Gelatin - 25 g;
Citric acid - 18 g;
Vanillin - on the tip of a knife;
Soda - 5g;
Chocolate is optional.
The method of making chocolate marshmallows is as follows:

Cook all the ingredients.

Soak gelatin in cold water, add soda, vanillin and citric acid.

Beat the mass with a mixer into a thick white substance, add sugar and beat until completely dissolved.

Put the mass in a cooking bag, squeeze portionwise onto a baking sheet, let stand at room temperature for at least 12 hours.

Melt the chocolate, chop each marshmallow on the back side onto a fork, dip in it and lay out to set on a baking sheet.

Serve at the sweet table. Bon appetit to all sweets!

Chocolate peaks.

Curd marshmallow.

Sweet joy for the figure: Curd marshmallow.

Healthy dessert recipes.

100 grams - 70.45 kcal

proteins - 13.03

fats - 0.33

carbohydrates - 3.91


Cottage cheese fat-free - 200 g
Gelatin - 1 tsp
Milk 1% - 100 g
Sweetener - to taste

Gelatin soak according to the instructions, but on milk.

Cottage cheese whisk, add a sweetener.

Then add milk gelatin and mix everything.

Fill in the form and in the fridge for 2-3 hours.

Bon Appetit!

Chocolate peaks.


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