Chocolate meringues.

Chocolate meringues.

Chocolate meringues.

Chocolate meringues. Best chocolate dessertsIt is ideal to do meringues in the evening - cooked and left for the night in the oven, woke up - you already have a dessert on the table! Chocolate can be taken milk, and vinegar is suitable apple or wine, but it should be white. If there is no "hot air" mode in your oven, bake the meringue at 100 ° C.

Preparation - 1 minute
Recipe for: 1 person


egg whites - 6 pcs.
powdered sugar - 300 g
chocolate black bitter - 100 g
lemons - ½ pcs.
cocoa - 1 ½ tbsp. l.
coffee soluble - 1 tbsp. l.
vinegar from cider - 1 ½ tsp.
cornstarch - 1 tsp.

Chocolate meringues.


Preheat the oven in the "hot air" mode to 120-130 ° C.
Chop the chopped chips.
A bowl of a combine and a halo to grease half of a lemon, to pour in squirrels and to beat up on high speed.
Continue to beat, pour the vinegar and sprinkle half the powdered sugar one spoonful.

Add the starch to the remaining powdered sugar, 1 tbsp. a spoonful of cocoa, mix everything and spoon it on the spoon - in total, you need to beat the whites for 5-7 minutes.
Turn off the combine, add chocolate whipped chocolate, coffee and mix everything with a shovel.

Baking pan with baking paper and a spoon lay meringues of any size at some distance from each other.
Bake meringue in a preheated oven without opening the door for an hour, then turn off the oven and leave the meringue for another 40 minutes to cool.
Finished meringues sprinkle the remaining cocoa.

Chocolate meringues.

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