Chocolate ice cream.

Chocolate ice cream.

Chocolate ice cream.

Chocolate ice cream. Ingredients:

Chocolate dark - 100 grams;
Sugar - 3 tablespoons;
Cream (35%) - 300 ml;
Milk - 125 ml.

Chocolate ice cream.

Cooking process

I propose to make chocolate ice cream at home. As a rule, all ingredients are always at home, so you will do it easily and quickly. The number of servings indicated 4: an average of 2-3 balls per person.

For the preparation we need: sugar, milk, cream, chocolate.

We combine the milk with sugar. Bring to a boil, stirring. A little cold. Add the chocolate and mix well. It turns out that such a chocolate mass. Let's set aside, let it cool down a little.

In the meantime, whisk the cream. Carefully, do not kill, otherwise get oil. In small portions, we introduce cream into the chocolate mass. Get a lush mass.

We spread it into the form in which we will freeze. We put in the freezer for 3-6 hours. At me completely freezes in 6 hours.

During this time, take out the shape several times and mix the mixture with a fork, breaking the ice crystal. Especially the mixture "grasps" at the edges.

Bon appetit and pleasant desserts! As soon as it is completely thickened, the ice cream is ready.

Chocolate ice cream.


Banana-cherry ice cream.


Bananas 3 pieces;
1 tablespoon honey;
Frozen cherries 300 g;
Sesame to taste;
Lemon juice to taste;
Mack taste;
Nuts to taste;
Raisins to taste;
Coconut taste;


1. Cut the banana into slices and leave in the freezer overnight or for a couple of hours.
2. Mix in a blender frozen bananas and seedless berries with honey. Ice cream is ready.

Someone like pokislee and adds lemon, others want to crunch nuts. So immediately after cooking Spread cream on plates or glasses and serve with different additives

Bon Appetit!

Chocolate ice cream.



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