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Chocolate cookies.

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INGREDIENTS:

Chocolate cookies.

dark chocolate - 200 g;
vegetable oil for greasing the form;
cocoa powder - 2 tbsp. l.
dried apricots - 150 g;
hazelnuts- 150 g;
icing sugar for dusting;
Honey - 250g;
flour - 1/2 cup;
almonds - 100 g;
sugar - 100 g;
ground allspice - 1 tsp..

Step by step recipe for cooking.

Chocolate cookies.

Dried apricots wash, dry and finely chop. Almonds and hazelnuts fry in a dry frying pan, stirring constantly, 5 min., Allow to cool and chop into large crumbs. If apricots are very dry, it is necessary to pre-soak, resting in a bowl of boiling water for 15-20 minutes. If you cook these cookies just for adults, you can soak dried apricots in a good dessert wine.

Chocolate grate. Put into a saucepan, add the honey and sugar. Put on a small fire and cook until chocolate is completely melted.

The flour with the cocoa powder and allspice in a bowl sift. Add chopped dried apricots and half the chopped nuts and mix.

Pour into a bowl of melted chocolate. To stir thoroughly.

Form for baking with low bumpers oiled. Pour the chocolate mass, smooth surface. Sprinkle with remaining nuts. Put the form in a preheated 180 ° C oven for 30 minutes.

Allow to cool in the oven. Then, remove the layer from the mold, cut into pieces, and pass on to a dish.