Chocolate and coffee souffle.

Chocolate and coffee souffle.

Chocolate and coffee souffle.

Chocolate souffle from creamy cottage cheese and cream is a sweet dessert that will be welcomed by both adults and children.


Soft creamy cottage cheese - 500 g
Cream (any fat content) - 100 ml
Chocolate - 60 g
Honey - 2 tbsp.
Gelatin - 15 g
Instant coffee - 1.5 tsp.

Step by step recipe.

I offer you a recipe for a delicious, truly festive dessert! It seems to me that it is difficult to find an indifferent to chocolate and coffee souffle. Chocolate, coffee, cottage cheese, delicate structure, I want to enjoy this dessert for a long time, savoring every spoon.

Pour gelatin into a saucepan, pour 1 cup of water and leave for 30 minutes.
Add cream and broken into pieces of chocolate gelatin.

Put the stewpan on a slow fire and heat the mass, not bringing to a boil, until the chocolate is completely dissolved.

Remove the stewpan from the heat, add coffee and mix.
Transfer the cottage cheese to a bowl, add honey.

Add the creamy chocolate mass to the curd.

Beat the mass with a mixer until smooth.
Pour the chocolate and coffee soufflé into molds, put in the refrigerator until completely frozen.

Chocolate and coffee souffle is ready.
Bon Appetit!

Chocolate and coffee souffle.

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