Chocolate and coffee souffle.

Chocolate and coffee souffle.

Chocolate and coffee souffle.

Chocolate souffle from creamy cottage cheese and cream is a sweet dessert that will be welcomed by both adults and children.

Ingredients

Soft creamy cottage cheese - 500 g
Cream (any fat content) - 100 ml
Chocolate - 60 g
Honey - 2 tbsp.
Gelatin - 15 g
Instant coffee - 1.5 tsp.

Step by step recipe.

I offer you a recipe for a delicious, truly festive dessert! It seems to me that it is difficult to find an indifferent to chocolate and coffee souffle. Chocolate, coffee, cottage cheese, delicate structure, I want to enjoy this dessert for a long time, savoring every spoon.

Pour gelatin into a saucepan, pour 1 cup of water and leave for 30 minutes.
Add cream and broken into pieces of chocolate gelatin.

Put the stewpan on a slow fire and heat the mass, not bringing to a boil, until the chocolate is completely dissolved.

Remove the stewpan from the heat, add coffee and mix.
Transfer the cottage cheese to a bowl, add honey.

Add the creamy chocolate mass to the curd.

Beat the mass with a mixer until smooth.
Pour the chocolate and coffee soufflé into molds, put in the refrigerator until completely frozen.

Chocolate and coffee souffle is ready.
Bon Appetit!

Chocolate and coffee souffle.

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.

Besucherzahler
счетчик для сайта