Chicken pie recipe.

Chicken pie recipe.

Chicken pie recipe.

Cake "Lazy chicken" (pouring dough).

Chicken pie recipe. Fast pie, which is combined with absolutely different fillings, for example, potatoes with mushrooms, ham with cheese, cabbage with onions, etc.

It is prepared lightly, due to the fact that the dough is made in a matter of minutes. The texture is rather delicate and fragrant, with an unusual consistency, which is so characteristic of a jellied dough.

Chicken pie recipe.

Preparation: 15 m
Preparation: 40 m
Servings: 12 servings


On a mold with a diameter of 18 * 25 cm.


Mayonnaise: 850 gr.
Egg: 4 pcs.
Baking powder - 1.5 tsp.
Salt: 1 tsp.
Flour: 20 tbsp. with a slide. (approximate quantity)


Chicken Thigh: 3 pcs.
Onions: 2 pcs.
Salt and black pepper: to taste.
Sesame: for sprinkling.

Chicken pie recipe.


1. Dough: Mix mayonnaise and eggs in a homogeneous mass.

2. We connect together all the loose products, flour, baking powder, salt. Pour dry foods into liquid. I always add flour to my eye, so I can not say the exact amount of flour, it all depends on the quality of the flour itself, its gluten, the size of eggs and the quality of mayonnaise.

3. Mix the dough to a homogeneous state, the dough for consistency should turn out like a thick sour cream, drop one, a little liquid lump from the spoon.

4. Lubricate the form with oil and powder with flour - this method is called "French shirt".

5. Spread half the dough into the mold, level it.

6. On top of the dough, spread a flat layer of boiled chicken, cut or disassembled into small pieces, chicken salted, add pepper to taste, as without salt the pie can be pretty fresh.

7. Put chopped onion on chicken.

8. Top with the leftovers of the dough, spread the dough and sprinkle with sesame seeds.

9. We put the cake in a preheated oven to 180C and bake for about 40 minutes, readiness to check with a toothpick or a wooden skewer, if the skewer leaves is dry, then the pie is ready.

10. The cake is delicious, both hot and cold.

Chicken pie recipe.

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