Cheese rolls with piquant filling.
Cheese appetizer, tender and pleasant to taste. Great for a festive table. Add the recipe to the piggy bank, I am sure it will not disappoint.
Ingredients
Processed cheese (plates) - 8 pcs.
Cheese - 50 g
Korean carrot - 100 g
Garlic - 1-2 cloves
Mayonnaise - 1 tbsp.
Chicken egg (boiled) - 2 pcs.
Step by step recipe.
Recently, I often rack my brains about what new snacks to try. My spoiled guests are already enthusiastically eating repeat options. Although the exact same snacks I cook very rarely, if only really like.
Why I didn’t cook such cheese rolls before - I don’t know. Very comfortably. Very tasty. Today I offer a spicy island filling with eggs, Korean carrots and cheese.
Definitely, for this New Year I’ll make such a snack. Add the recipe to the piggy bank, I am sure it will not disappoint.
Pre-boil eggs, clean. Peel the garlic.
Put cheese, carrots, garlic and eggs in a blender bowl.
Grind, add mayonnaise. It is possible without it. Mix.
Put a few tablespoons of the filling in the middle of the cheese plate. Screw the cheese into a tube.
Out of this amount comes 8 cheese rolls with piquant filling. Bon appetit and a great holiday!
Nice, beautiful snack! And get ready in minutes!
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