French cheesecake is a bulk cake with a curd layer, which is not at all difficult to prepare. I don’t know whether this baking is really related to French cuisine, since there were a lot of similar variations with fruit fillings and there wasn’t a word about how this baked goods belong to French cuisine, but this cake is worthy of attention anyway.

Such a cheesecake is ideal for family tea drinking, as it turns out to be tasty and tender.

To cook French cheesecake with cottage cheese, we need flour, butter, baking powder, vanillin, eggs, sugar and cottage cheese.


Wheat flour - 320 g
Butter - 180 g
Baking powder - 1 tsp


Cottage cheese - 500 g
Sugar - 200 g
Vanillin - 1 g
Eggs - 2 pcs.


Step by step recipe

Prepare the filling: put cottage cheese in the combine, add sugar, vanillin and eggs. Beat the curd until smooth. Sift flour with baking powder into a bowl. Add the chopped butter.

Hands rub the mass into crumbs. Cover the demountable form with parchment, grease the sides with butter. Divide the flour crumbs in half. Pour one part to the bottom, then put all the curd filling. Gently fill the filling with the remaining crumbs.
Align the baby with your hands on the surface.

Preheat the oven to 180 degrees and bake a cheesecake for 40-45 minutes. Cool the prepared cheesecake in a mold. Then remove the bezel and put the French cheesecake on a plate, cut into portions. Serve with tea or coffee. Bon Appetit!


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