Catfish fried in the dough.

Catfish fried in the dough.

Catfish fried in the dough.

Fish dinner ideas. Catfish fried in the dough.

Ingredients:

catfish fillet - 0,5 kg;
Eggs - 1 piece;
milk - 100 ml;
flour - 10 tablespoons;
starch - 2 tablespoons;
Black pepper coarsely ground - a few pinches;
Salt - to your liking;
seasoning "oregano" to batter - to taste;
Vegetable oil for frying.

Instructions.

1. Fillet of catfish should be cut into slices, salt and pepper.

2. To prepare the batter should whip the egg, add 7 tablespoons of flour and starch, oregano and salt, then mix thoroughly.

3. Fillet of catfish you must first roll in flour. Then dipped in batter. Share on a well heated pan with vegetable oil.

Fry the fish should be 5-7 minutes. Always turn. On both sides must be formed golden brown.

Catfish fried in the dough.

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