Archive for the ‘Workpiece, pickles (заготовка, соление)’ Category

Canned fruit in brandy.

Canned fruit in brandy.

Canned fruit in brandy. Canned fruit in brandy. Dessert recipes simple and delicious. Fresh fruits, canned in a spicy alcoholic syrup, serve as a separate dessert or with crispy biscuits or meringue or soft sponge cakes. We'll show you how to preserve peaches, but with equal success, you can use other fruits. Gpavnoe - find […]

Dandelion jam.

Dandelion jam.

Dandelion jam. Dandelion jam (dandelion honey). I want to share the recipe for making tasty and healthy natural dandelion jam. In the midst of spring, a yellow carpet of beautiful, fluffy dandelions covers our land. These ever-growing flowers are extremely useful. Thanks to one famous writer, everyone knows about dandelion wine, but dandelion jam is […]

Apricot compote in the winter.

Apricot compote in the winter.

Apricot compote in the winter. The recipe with citrus.  Apricot compote in the winter. Today we will tell you how to prepare a fragrant compote from apricots for the winter. To be happy to eat a sunny summer drink on cold days. Apricot compote in winter turned out to be more fragrant and intense aroma, […]

Bressing for winter.

Bressing for winter.

Barshchou dressing for winter.  Bressing for winter. Pickles. Plus this recipe. Dressing Borshchovaya for the winter allows you not to buy expensive winter vegetables for cooking a full soup. Welded with a dressing soup of no color, no taste, no flavor will not give an annual borscht. Borsch is prepared on the basis of fresh vegetables. […]

Eggplant in Korean

Eggplant in Korean

Eggplant in Korean INGREDIENTS: -2 Kg aubergines, -3 Sweet pepper, -3 Carrots, -chesnok. For the filling: -1 Tsp black pepper, -priprava carrot in Korean, -1 Tablespoon salt, -150 Grams of vinegar, -200 Ml of vegetable oil, -4 Tablespoons sugar.

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