Archive for the ‘Workpiece, pickles (заготовка, соление)’ Category

Pickled white mushrooms.

Pickled white mushrooms.

Pickled white mushrooms. Champignons stay white even after pickling! "Another recipe for pickled champignons" - you say and you will be right! But I was looking for a recipe in which the mushrooms would remain white even after pickling, just like their store version, and could not find. That is why I am posting it, […]

Homemade sauerkraut.

Homemade sauerkraut.

Homemade sauerkraut. The recipe for a delicious homemade sauerkraut. Sauerkraut is very healthy. Almost everyone loves her. But not everyone ferments it on their own. Someone buys in the market, someone is given by relatives. Today I will write a recipe for a delicious homemade sauerkraut. There is no difficulty in cooking, you don't need […]

Canned fruit in brandy.

Canned fruit in brandy.

Canned fruit in brandy. Canned fruit in brandy. Dessert recipes simple and delicious. Fresh fruits, canned in a spicy alcoholic syrup, serve as a separate dessert or with crispy biscuits or meringue or soft sponge cakes. We'll show you how to preserve peaches, but with equal success, you can use other fruits. Gpavnoe - find […]

Dandelion jam.

Dandelion jam.

Dandelion jam. Dandelion jam (dandelion honey). I want to share the recipe for making tasty and healthy natural dandelion jam. In the midst of spring, a yellow carpet of beautiful, fluffy dandelions covers our land. These ever-growing flowers are extremely useful. Thanks to one famous writer, everyone knows about dandelion wine, but dandelion jam is […]

Apricot compote in the winter.

Apricot compote in the winter.

Apricot compote in the winter. The recipe with citrus.  Apricot compote in the winter. Today we will tell you how to prepare a fragrant compote from apricots for the winter. To be happy to eat a sunny summer drink on cold days. Apricot compote in winter turned out to be more fragrant and intense aroma, […]

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