Archive for the ‘workpiece, pickles (заготовка, соление)’ Category

Apricot compote in the winter.

Apricot compote in the winter.

Apricot compote in the winter. The recipe with citrus.  Apricot compote in the winter. Today we will tell you how to prepare a fragrant compote from apricots for the winter. To be happy to eat a sunny summer drink on cold days. Apricot compote in winter turned out to be more fragrant and intense aroma, […]

Bressing for winter.

Bressing for winter.

Barshchou dressing for winter.  Bressing for winter. Pickles. Plus this recipe. Dressing Borshchovaya for the winter allows you not to buy expensive winter vegetables for cooking a full soup. Welded with a dressing soup of no color, no taste, no flavor will not give an annual borscht. Borsch is prepared on the basis of fresh vegetables. […]

Eggplant in Korean

Eggplant in Korean

Eggplant in Korean INGREDIENTS: -2 Kg aubergines, -3 Sweet pepper, -3 Carrots, -chesnok. For the filling: -1 Tsp black pepper, -priprava carrot in Korean, -1 Tablespoon salt, -150 Grams of vinegar, -200 Ml of vegetable oil, -4 Tablespoons sugar.

Adjika the winter without cooking.

Adjika the winter without cooking.

Adjika the winter without cooking. A lot of people love adjika for its delicious taste, which is suitable for many dishes. Adjika the winter without cooking. As a snack it is also a great option: just smear it on bread or pita bread and all. Homemade sauce, of course, there will be little to remind […]

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