Archive for the ‘ВAKING (Выпечка)’ Category

Chocolate and pistachio millefeuille.

Chocolate and pistachio millefeuille.

Chocolate and pistachio millefeuille. Tempered chocolate is to melt it in a special way, namely heat-cool-heat. Chocolate and pistachio millefeuille. For tempering dark chocolate first heat it to 45 ° C, then rapidly cool to 28-29 ° C, then re-heat to 31-32 ° C. Thanks to this procedure, the chocolate that hardens again, is brilliant […]

Breton oil cake.

Breton oil cake.

Breton oil cake. Breton oil cake. The origin of the oil cake Breton: Breton butter cake called the two types of products. Our proposed option - very generous, it is better to file a berry or a cup of strong black coffee. Another cake that the Breton language is commonly called "Kuin aman" (bread and […]

Baskets of filo.

Baskets of filo.

Baskets of filo. Bright and spectacular canapés. Baskets of filo. They are prepared in a new original form. Not only look beautiful, but the taste is absolutely excellent. We made two types of baskets with three fillings. You can offer guests a product from another type of dough with a different filling. We will need […]

Mazurek with peanut.

Mazurek with peanut.

Polish pastries. Mazurek with peanut. Cake recipe step in the oven. Sand cakes with fruit, nut or chocolate filling. Mazurek with peanut. Serve cut into small portions, as Mazurek very nutritious. We will need these ingredients: For the basics of sand: • 225 g flour; • 125 g butter; • 3 tbsp. l. whipping cream; […]

Florentine cookies.

Florentine cookies.

Florentine cookies. Crunchy nuts because, thanks to the sweet cherry and candied fruit, spicy, because they are full of Ginger ... These chocolate chip cookies - a true delight for lovers of sweets! Florentine cookies. We will need these ingredients: • 125 g whole almonds; • 50 g candied cherries; • ginger preserved in syrup- 50 […]

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