Archive for the ‘DESSERTS (Десерты)’ Category

Chocolate and pistachio millefeuille.

Chocolate and pistachio millefeuille.

Chocolate and pistachio millefeuille. Tempered chocolate is to melt it in a special way, namely heat-cool-heat. Chocolate and pistachio millefeuille. For tempering dark chocolate first heat it to 45 ° C, then rapidly cool to 28-29 ° C, then re-heat to 31-32 ° C. Thanks to this procedure, the chocolate that hardens again, is brilliant […]

Mazurek with peanut.

Mazurek with peanut.

Polish pastries. Mazurek with peanut. Cake recipe step in the oven. Sand cakes with fruit, nut or chocolate filling. Mazurek with peanut. Serve cut into small portions, as Mazurek very nutritious. We will need these ingredients: For the basics of sand: • 225 g flour; • 125 g butter; • 3 tbsp. l. whipping cream; […]

Florentine cookies.

Florentine cookies.

Florentine cookies. Crunchy nuts because, thanks to the sweet cherry and candied fruit, spicy, because they are full of Ginger ... These chocolate chip cookies - a true delight for lovers of sweets! Florentine cookies. We will need these ingredients: • 125 g whole almonds; • 50 g candied cherries; • ginger preserved in syrup- 50 […]

Tart with caramel cream.

Tart with caramel cream.

Tart with caramel cream. A variation of the classic tart with the aroma of caramel custard. Tart with caramel cream. With a gentle silky cream, which is perfectly combined with crumbly dough and crunchy almonds in caramel. We will need these ingredients: For the dough: • 225 g flour; • 50g caster sugar; • 150 […]

Pies with sweet cherries.

Pies with sweet cherries.

Pies with sweet cherries. Pies with sweet cherries. This recipe offers you bake your favorite berries are not in the traditional yeast and in a sweet short pastry. To offer patties served with whipped cream or ice cream. We will need these ingredients: 350 g of the finished sweet shortcrust pastry 1 large jar of canned […]

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