Archive for the ‘Breakfast (ЗАВТРАК)’ Category

Egg in Scotch.

Egg in Scotch.

Egg in Scotch. Egg in Scotch. Of course, this is not the most useful way to cook eggs, but they help to cope with the bad mood and the consequences of a stormy night. There are several varieties of this dish. In the traditional variation, eggs are spun into a pork sausage, sprinkled with breadcrumbs […]

Pie with tomatoes.

Pie with tomatoes.

Pie with tomatoes. Pie with tomatoes. Mini Tart of puff pastry with tomatoes. NEED: 300 g of finished puff pastry; 1 clove of garlic; 100 g of cheese; olive oil; 1 egg yolk; 4 tomatoes; 2-3 sprigs of basil; Salt and Pepper to taste; Instructions Cooking recipe: Roll out the dough into a thin layer. […]

Snack cake with red fish.

Snack cake with red fish.

Snack cake with red fish. Sunday's recipes. NEED: 500 g leeks; 2 table. tablespoons butter; 4 eggs; 400 ml cream; salt and pepper to taste; 200g salmon fillets; 350 g of finished puff pastry; flour for rolling out dough; Fat - (to form) on blur;

GERMAN EGGS.

GERMAN EGGS.

GERMAN EGGS I like cooking eggs so much. They are good, both on weekdays and on a festive table, my guests are always surprised when they find out that these are eggs. They are usually served on a festive table, decorating with tomatoes and lettuce leaves. Now I turn to the recipe german eggs. GERMAN […]

Greek yoghurt.

Greek yoghurt.

Greek yoghurt with oranges and mint. Greek yoghurt. Perhaps the easiest and fastest of dietary desserts. To make yogurt, you need 4 ingredients. You get a healthy and delicious dessert. (Less than 200 calories). COOKING TIME: 5 MINUTES Ingredients DEUGH GREEK YOGHURT - 6 tbsp. L. Honey - 1-2 tsp. ORANGE - 1 pc. FRESH […]

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