Cake with maple syrup.
The impregnated syrup sweet cake, filled with juicy berries, served cold tea or coffee or even warm as a dessert. Fantastic caramel flavor of maple syrup blends air test and sweet berries.
We will need these ingredients:
Cake with maple syrup.
175 g butter (softened)
175 g of light brown sugar
3 eggs
250 g flour (plus for sprinkling) + 1 hour. L. baking powder
Article 2-3. l. milk
200 grams of fresh cherries (remove the seeds) or 425 g canned cherries or cherries (drained syrup)
150 ml of maple syrup (warm up)
Utensil:
deep round shape with a diameter of 18 cm
baking tray.
Cake with maple syrup.
Cooking method:
1 Preheat the oven to 180 ° C. Whisk in a large bowl, cream the butter and sugar in a lush light cream. Whipping, enter one egg, add a spoonful with each meal that the mass is not stratified.
To mix the rest of the flour, adding a little milk to get soft homogeneous dough lumps falling from a spoon.
2 Sprinkle with fresh or canned fruit and a small amount of flour to mix into the dough. Allow the dough to stand (10 minutes), then transfer to a form.
Smooth the surface and bake 45-55 minutes the product. Check readiness needle. Ready cake in the form of leave for 15 minutes, then invert onto a plate.
3 cupcake needle pricks as often as possible and pour warmed maple syrup so that much of its time to seep into even before serving.
About the dish:
For 6-8 people:
Preparation time: 30 minutes
left standing time: 10 minutes
Cooking time: 45-55 minutes
cooling time: 15 minutes
Oven temperature: 180 "C
hint
Cherries should be sprinkled with flour and let the dough to stand for 10 minutes before baking, so it is a little compact, then the berries will not fall to the bottom during baking.
Variations:
Replace any fruit cherries or berries: fresh or canned pineapple, apricot, mango, blueberries or raspberries.
Before use, be sure to carefully preserved fruit syrup, drain, dry pieces of fruit a kitchen towel to remove excess juice, and only then rolled in flour.
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