Cake Savoyardi without baking.

Cake Savoyardi without baking.

Cake Savoyardi without baking. With yoghurt cream.

I suggest today a very simple dessert recipe for tea. Cake Savoyardi without baking. He will please you with his taste and simplicity of cooking. Cake "Savoyardi" without baking.

It is a delicate, delicious treat, with yoghurt cream. It is made on the basis of cookies "Savoyardi". This biscuit biscuit, which is baked without fats, on eggs. You can buy in any store or bake yourself.

Thanks to a light cream, low-fat liver and a lot of berries (fruits), the cake turns out to be easy. Almost dietary. If you give him time to stand for hours 10, the taste will be even better. You can make a cream and without gelatin, it will be delicious, but not stable.

Cake Savoyardi without baking.

Necessary ingredient.

• 200 grams of Savoyardi biscuits;
• 400 grams of cottage cheese;
• 500 milliliters of any yogurt;
• 100 grams of powdered sugar;
• fruit and berries - at will and taste;
• 35 grams of gelatin (per 120 milliliters of water).

Cake Savoyardi without baking.

How to cook a cake "Savoyardi" without baking.

1. Instant gelatin is poured into a bowl with hot water (water temperature 70-80 degrees). Stir until homogeneous. That there were no lumps. Leave for swelling for 3-4 minutes. Be sure to read the instructions on the packaging.

2. Cottage cheese is wiped through a sieve. You can use a homogeneous cottage cheese mass. We transfer it to a bowl.

3. Add sugar powder to the curd. Mix with a mixer or submersible blender. We add yogurt to the parts.

4. The Council. You can take any yogurt. I used natural thick yogurt, cooked for 12 hours at home.

5. After the mass becomes homogeneous, pour gelatin. We mix everything with a spatula.

6. Cover the curd cream with food film. We put it away in the refrigerator. It should get a little thick. Depending on the quality of gelatin, it can take from 20 to 40 minutes.

7. When the cream becomes, like thick sour cream, we begin to collect the cake. Do it better not on a platter, but in shape.

8. Choose the form. We cover it with food film (the bottom and sides). Pour a little cream.

9. At the bottom lay out very tightly cookies. We cover with a cream. We put pieces of fruit.

10. The Council. You can take fruits and berries to your taste. Choose soft so that the cake is easier to cut.

11. Fruit again with cream. We put the second layer of cookies. Continue to make layers until the ingredients run out. The last layer should be a cream (on cookies).

12. We send the cake to the refrigerator for 3-4 hours. But the most delicious it becomes after it has been standing in the refrigerator for 10 hours.

13. We put the finished cake on the dish. Then we remove the film. It's time to decorate the cake, decorate at will. At me today marshmellou, a cream with dyes, leaves of mint.

14. Before serving, cut the delicacy with a very sharp knife.

Cake "Savoyardi" without baking. This is a delicious dessert, which you can easily cook at home and please your family. Such a treat on the festive table will look great. Be sure to try. Pleasant to everyone's appetite.

Cake Savoyardi without baking.

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