Cake Black Forest.

Cake Black Forest.

Cake Black Forest.

Dessert recipes simple and delicious.

Ingredients for 8 servings.

Egg chicken - 5 pcs .;
Wheat flour - 70 g;
Cream 35% -s - 500 ml;
Cherries - 250 g;
Water - 200 ml;
Sugar - 350 g;
Starch - 1 hour. L .;
Sodium - 1 hour. L .;
Powdered sugar - 200 g;
Salt - a pinch;
Cocoa powder - 30 g;

Cake Black Forest.


The cooking recipe - 1 hour 30 minutes

To prepare the chocolate biscuit separates the whites from the yolks. Whipped egg yolks with 200 grams of sugar. I whipped whites into a solid foam.

Carefully connect proteins with the yolks. I stirred with a wooden spoon.

Sift the flour, cocoa powder, salt, baking soda. Mix thoroughly.
In three steps Pour dry ingredients into the egg mixture, each time thoroughly mixed.

Bake in the form of a removable bottom 24-26 cm in the oven at 180 degrees for 30-40 minutes.
Ready cake to cool on a wire rack.

While preparing cakes cherries fill 50 grams of sugar to give cherry juice. A small handful of cherries leave for decoration.

Preparation of syrup for soaking cakes.

100 ml of water and 100 grams of sugar bring to boil. Add the juice from the cherries. Boil for 2 minutes to give cool. Optionally, you can add the alcohol.

Preparation of cherry cream.

100 ml of water, bring to a boil, add the cherries, bring to a boil. I add a teaspoon of starch, boil a few minutes, until the mixture thickens.

Remove from the heat, I shift into another bowl, cover with foil (film should not touch the cherry, this is done to ensure that there was no crust) cools.

Cold cream whip. For lovers of sweet cream, you can add in the cream icing sugar - 200 g

Cut the sponge cake into 3 parts, impregnated with syrup.

At first the cake spread the cream, then cherry, repeat.
On the last cake nanoshu cream. Grease cream sides of cake.

True chocolate, sprinkle cake decorating cherry.
I put the cake in the fridge, so he grabbed.

Cake Black Forest.

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