
Butter crusades buns.
Butter crusades buns. Traditionally, these fragrant bun,
We will need these ingredients:
For muffins:
50 g of finely crystalline sugar + 1 h. L.
125 ml of warm water
125 ml of warm milk
1 tbsp. l. dry yeast
450 g flour (bread)
1 hour. L. salt
2 h. L. a mixture of spices
50 g of small raisins (currants)
50 g mixed candied
50 g butter (melted)
1 egg (grind)
For crusade pattern:
4 tbsp. l. flour
1 tbsp. l. fine-grained sugar
Article 3-4. l. water
For sweet glaze:
2 tbsp. l. Sahara
2 tbsp. l. water
Utensil:
pastry bag with a flat nozzle with a diameter of 5 mm
2 baking.
Butter crusades buns.
Cooking method:
How to cook the dough:
1 Connect milk with water, blended for 1 hour. L. sugar, then - yeast. Put the brew in a warm place for 15-20 minutes: a layer 2 cm thick foam appears on the surface.
2 Sift the flour with the salt and spices in a warm bowl. Add the sugar, raisins and candied fruit. Make a hole in the center, pour in the oil and brew it.
3 Mix all the ingredients to obtain a sticky dough. Knead for 10 minutes, until it becomes elastic. Cover with a damp towel, put in a warm place for 45-60 minutes to increase by half.
4 Knock the dough have been for- thereof 12 biscuits, place them on baking sheets at a distance from each other and cover with a damp towel. Leave on for 35-45 minutes for proofing, after which the workpiece will double. Preheat oven to 220 ° C.
How to decorate and bake the buns:
5 Cook the flour paste, cross-pattern. Stir sugar and flour with water into a homogeneous mass. With a knife make a cross-shaped incision on the buns. Fill a pastry bag with a smooth nozzle flour paste and extrude it strips crosswise along the cuts on products. Try to evenly press on the bag - thanks to flat strips are obtained. Bake the muffins 15-18 minutes.
6 For the icing sugar, dissolve sugar in water over low heat, boil the syrup for 2-3 minutes.
7 Ready muffins should be golden -at tapping on the bottom of an empty phrase should be heard. Remove from oven and cool to pass on to the bars. Apply brush glaze over the whole surface.
8 Serve muffins still hot or cold with butter, jam or honey. You can apply for the following morning, fry in a toaster.