Breton oil cake.

Breton oil cake.

Breton oil cake.

Breton oil cake. The origin of the oil cake Breton:
Breton butter cake called the two types of products. Our proposed option - very generous, it is better to file a berry or a cup of strong black coffee. Another cake that the Breton language is commonly called "Kuin aman" (bread and butter), baked from dough, pereslaivaya its oil and sugar.


Butter Soft - 175 g
Small crystalls sugar - 175 g
vanilla extract or vanilla sugar - 1 tsp..
5 egg yolks
310 g flour
1/4 h. L. salt
1 egg (lightly beaten).

Form D = 20 cm (non-silicone grease with butter).

Notes and hints for making the recipe:

1 Preheat the oven to 180 ° C. Rub the butter and sugar in a lush cream. Whisking, add the vanilla extract and sugar and the egg yolks one at a time. Without stopping to rub the dough, enter the flour and salt until the mixture begins to stick together.

2 Put the dough into a mold, lightly flatten the top (dough will be very sticky) and put in the fridge for a couple of minutes, and then flatten the dough. Apply mashed egg, make knife cuts diamonds and re-grease the egg.

3 Put the form on a baking sheet and bake for 30 minutes - the cake will zolotistokorichnevym. Cool, turn onto a plate and serve.

Preparation time: 40 minutes

Pay special attention to the quality of oil and eggs when buying products for this product. For more enjoyment every piece of the pie they serve with fresh berries or stewed apricots.

Breton oil cake.

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