Biscotti. Homemade recipes.
Prepare sweet crackers with different supplements, we suggest you try with and orange. Traditionally or kantuchini, as they are called in a way, served with coffee and liqueur.
We will need these ingredients:
• 100 g hazelnuts;
• + 225 g flour dough to work with;
• 1/2 h. L. baking powder;
• 175 g of finely crystalline sugar;
• 2 eggs (whisk);
• 1 packet vanilla sugar;
• chopped grated zest;
• 1 large orange.
Utensil:
• a large baking sheet (greased and pave the baking paper).
Cooking method:
1 Fry the hazelnuts in a small frying pan over low heat until golden brown. Be careful: the nuts burn quickly! Remove from heat. Preheat oven to 200 ° C.
2 Sift flour with baking powder in a bowl. Laced usual and vanilla sugar. Make a recess in the center of the roller coaster and pour the beaten eggs. Add the zest and roasted hazelnuts and stir with a fork. Hands collect weight lightly knead it to a dough with a uniform texture. If the dough vlazhnovatoy, add a little flour.
3 Divide the dough in half and two sausages sformuyte length of about 28 cm. Put on a baking sheet at a distance of 5 cm from each other. Bake for 20-25 minutes until light golden brown.
4 Carefully shovel Transfer to a cutting board and slice still warm diagonal slices about 1 cm thick (or thicker). Arrange sliced on a baking sheet and place in oven for another 5 minutes, so that they become golden. Cool on a wire rack.
About the dish:
Yield: 40 pieces.
Preparation time: 15 minutes.
Preparation time: 30 minutes.
Oven temperature: 200 ° C.
Ate want crackers presented as a gift. Cut squares of cellophane paper and place on each of about 12 biscotti. Connect the ends of the cellophane in the middle, twist and tie a pretty ribbon.
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