Baked salmon recipe.

Baked salmon recipe.

Salmon with honey and ginger.

Baked salmon recipe.

Baked salmon recipe. The quality fresh root of ginger has a smooth dense surface of golden hue. Without wrinkles and with a thin skin.
When breaking off a small process, the fracture should be succulent. Aroma full.

Most of all the taste and nutrients are concentrated in the young branches. Therefore, preference should be given to the most branched root. Baked salmon recipe.

Baked salmon recipe. Ingredients:

4 portions of salmon fillet (with skin);
2 teaspoons of honey;
2 teaspoons grated fresh ginger;
1 tablespoon of white wine or apple cider vinegar;
olive oil;
ground black pepper;
coarse salt.

Time: 25 minutes.
Servings: 4.

Baked salmon recipe. Preparation.

Mix the vinegar, honey, 2 teaspoons of olive oil and grated ginger.
Lightly oil the baking sheet with oil or cover with foil.

Put the pieces of salmon on the baking sheet skinned down.
Pour each piece of salmon 1 teaspoon of the mixture with the ginger, leaving a little to serve. Salt and pepper.

Bake at 220 ° C until the salmon is ready. Approximately 15 minutes (the time may vary depending on the thickness of the pieces).
Place ready fish on plates. Spray the remaining ginger mixture.


Fans of Japanese cuisine can replace white wine or apple cider vinegar. Rice vinegar is a Japanese seasoning with a mild, delicate taste. They are usually seasoned with rice for sushi.

As a side dish, long-grain rice "jasmine" and string beans with sesame, cooked in Japanese style, will perform well.

Fry the pods on the oil for 10 minutes. Then remove from the plate. Lightly pour soy sauce. Stir and let stand for 5 minutes. Sprinkle with fried sesame seeds.

In another version of the recipe, salmon is pre-marinated. Mix 1/3 cup of orange juice, 1/3 cup honey, ¼ cup soy sauce, 1 tablespoon crushed garlic, 1 tablespoon grated ginger.

Warm up in the saucepan for about a minute. Let it cool down. Place the pieces of salmon in the bag together with the marinade. Leave 2/3 cup marinade for serving.

Marinate the fish in the fridge for 15 minutes. Meanwhile, heat the remaining marinade in the saucepan for about 5 minutes until a viscous consistency. Sprinkle them with the already baked fish.

Baked salmon recipe.


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One Response to “Baked salmon recipe.”

  1. […] in batter. A ruddy crust of dough, under which is hidden the tender fish fillet. This dish is combined with a variety of side dishes and sauces. Fish can be […]

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