Baked Raspberry Alaska.

Baked Raspberry Alaska.

Baked Raspberry Alaska.

No matter what I do not like dessert with ice cream covered with meringue crust seductive. Baked Raspberry Alaska. Air hot shell conceals a cool ice cream on a chocolate biscuit. 

We will need these ingredients:

For the ice cream:

• 175 g fresh raspberries;
• 700 g of vanilla ice cream (softened).

For chocolate biscuit:

• 75 g butter (softened);
• 75 g of finely crystalline sugar;
• 1 egg;
• 50 g flour;
• 25g cocoa powder;
• 14 h. L. baking powder.

For the meringue:

• 3 protein;
• 150 g of finely crystalline sugar;
• 25 g of powdered sugar for dusting.

For decoration:

• raspberries or other red berries.

Utensil:

• a deep container with rounded walls of 1 liter;
• food film;
• Round Silicone baking dish with a diameter of 18 cm;
• baking tray with non-stick coating.

Baked Raspberry Alaska.

Cooking method:

How to make ice cream and sponge cake:

1. Shots container with rounded walls with two layers of edible film. Good press around the contour from the inside to between film and utensils no air bubbles.

2. Mash half the raspberries with a fork. Spread it with the softened ice cream and to mix the remaining whole berries. Try to work quickly so the ice cream does not start to melt.

3. Put the mass into the prepared container, cover with cling film and place in the freezer for 4 hours or longer. Ice cream should solidify.

4. Preheat the oven to 180 ° C. Put all the ingredients for biscuits in the bowl of a food processor and beat until creamy dough. Put the dough into the mold, level the surface and bake for 15-18 minutes until the cake will not yield under the fingers. Leave for a few minutes in the form, and turn on the grill to cool.

Baked Raspberry Alaska.

How to assemble and bake Alaska:

5. When the ice cream is completely hardened, prepare the meringue. Preheat oven to 220 ° C. Whip the whites in stable foam with soft apex, and then start the parts add sugar and continue beating until the mixture becomes very thick, resistant and shiny.

6. Place on a baking biscuit cake. Turn it the dome of ice cream. Carefully remove the tape. If necessary, then align the edges of sponge cake of ice cream the size of the dome.

7. Fast obmazhte protein mass of ice cream and sponge edge, carrying a shovel vortex motion (to get curls with apex). Keep in protein "shirt" had no holes and cracks.

8. sprinkle with powdered sugar and place in oven for 6-8 minutes: hardened meringue on top and becomes golden brown. Serve immediately with a raspberry or a platter of red berries.

Baked Raspberry Alaska.

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