Bagels with poppy seeds.

Bagels with poppy seeds.

Bagels with poppy seeds.

Air yeast products with sweet delicate filling of poppy and raisins. Sprinkle finished bagels with powdered sugar and serve with black coffee. Bagels with poppy seeds.

We will need these ingredients:

For the dough:

• 225 g flour;
• a pinch of salt;
• 25 g of vegetable fat;
• 1 tbsp. l. fine-grained sugar;
• 2 h. L. without slides dry yeast;
• 1 egg;
• 150 g butter (softened).

For filling:

• 1 tbsp. l. poppy seeds (fine grind);
• 100 ml milk + for greasing;
• 2 tbsp. l. semolina;
• 100g raisins;
• zest of 1 lemon;
• icing sugar for dusting.


• formochka-notch cookie diameter of 7.5 cm;
• baking (oiled).

Bagels with poppy seeds.

Cooking method:

1. Sift the flour and salt into a large bowl and rub with vegetable fat in chips. Make a well in the center. Dissolve Vi hours. L. sugar 5 tablespoons. l. cold water, sprinkle dry yeast. Let stand in a warm location for about 10 minutes, the mixture foamed.

Stir in the remaining 1 tablespoon sugar. l. water and egg. Pour into flour hill foamed yeast mixture and egg mash. Knead a soft dough. Put on pripylennuyu floured surface and knead the dough a little bit until uniform. Give rasstoyatsya 10 minutes in the refrigerator.

2. Sformuyte of butter a rectangle 1 cm thick. Roll out the yeast dough into a square slightly larger in size than the oil box. Put the oil cake in the center of the dough formation.

Wrap the dough in the center of the region on all sides, so that the oil has been completely closed. Good press the edges of the dough and roll into a strip three times greater in length than in width.

Fold three times so that the open end was turned to you. Place the test stick in the fridge for 15 minutes. Turn the dough a quarter turn, roll again in the same size stratum, fold and put in the fridge. Repeat after 15 minutes, twice the cycle.

3. Stir in the poppy milk and boil. To mix semolina and cook until a thick homogeneous mass. Add the raisins and zest, set aside to cool. Roll out the dough into a layer thickness of 5 mm, cut out circles of 15-20 molds and place in the center of each piece of oval form of the stuffing.

Roll the dough around it so that the edges have turned a pointed tip. Shift the workpiece seam side down on baking sheets at a distance from each other have been for- them in the form of crescents.

Brush with milk and put in a warm place for an hour. Pinned ends crescents with a fork so that they do not separate. Preheat oven to 220 ° C and bake for 15-20 minutes bagels. Sprinkle with powdered sugar before serving.

About the dish:

For 15-20 pieces:
Preparation time: 2 hours 30 minutes - 3 hours
Cooking time: 15-20 minutes
The temperature of the oven: 220 ° C

Bagels with poppy seeds.


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