
Appetizer ideas.
Marinated carrots with daikon in Vietnamese.
Juicy marinated with daikon
Marinated carrots with daikon - a traditional dish of
Appetizer ideas.
Juicy, sweet and sour, slightly crispy pickled carrots with daikon is a perfect example of a budget, useful and tasty snack that can be prepared for future use and stored for a long time, using as needed.
The appetizer perfectly matches with different types of meat, fish and cereals, can be used as a vegetable garnish for main courses and juicy additions to sandwiches. Try it!
Cooking time: 20 min.
30 kcal per 100 g
Ingredients:
Carrots - 300 g
Daikon - 500 g
Water - 500 ml
Rice vinegar / white wine - 50 ml
Sugar - 2 tbsp. (50 g)
Salt - 1.5 tbsp (45 g)
To prepare snacks, you will need the ingredients listed in the list.
Rub the peeled carrots and daikon on a special grater or cut into long thin slabs.
Mix the vegetables and place in a jar or other hermetically sealed container, resistant to temperature changes. Large chopped pieces of vegetables, laying in a container, try to arrange vertically, in order to preserve their integrity.
Combine water, sugar, salt and rice vinegar. Stirring, bring the mixture almost to the boil. A hot marinade will speed up the process of marinating vegetables a little, and also will quickly dissolve salt and sugar.
Pour the vegetables with a hot marinade.
Allow the vegetables and marinade to cool to room temperature, and then seal the container sealed and place in the refrigerator for 3 days.
Thinly sliced vegetables acquire an appetizing flavor for 2 days already, but the fullest taste of the snack is revealed, beginning with 3-4 days of marinating.
Marinated carrot with daikon in Vietnamese ready. In the refrigerator, in a sealed, previously sterilized container, you can store a snack 2-3 weeks (personally tested).
According to unverified information, the shelf life can reach 3-4 months.