Almond cookies.
Cinnamon biscuits with almonds "Masha and Pasha".
Delicious, awesome, easy-to-prepare cookies are the perfect snack for coffee and tea!
Ingredients:
Flour - 250 g
Sugar - 200 g
Ground Almonds - 50 g
Cinnamon - 50 g
Butter - 180 g
Salt - 2 g
Soda - 3 g
Egg - 1 pc.
Almond cookies.
Cooking Cookies:
1. Make cinnamon sugar by mixing sugar and cinnamon.
2. Mix the egg, soft butter and cinnamon sugar until smooth.
3. Add salt, soda and crushed nut to the flour - mix.
4. Gradually add flour to the cinnamon mass.
5. Mix everything, form the same sausages from the resulting dough (with a diameter of 5 rubles) and send to the freezer to make the dough solid.
6. Cut frozen sausages from the dough into a thickness of 5 mm.
7. Lay out on a sheet - so that there is room for enlargement.
8. Bake for 17 -20 minutes. at a temperature of 180 degrees.
Cookies with cinnamon and almonds "Masha and Pasha" is ready! Bon Appetit!
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