Alfahores. (biscuits from biscuits).

We will need these ingredients: Alfahores.

125 g butter (softened);
125 g of finely crystalline sugar;
4 egg yolks (grind);
1 hour. L. vanilla extract;
2 tbsp. l. cognac or milk;
shredded on a fine grater zest of 1 lemon;
275 g flour;
150 g starch;
a pinch of salt;
1 hour. L. baking soda;
1/2 h. L. baking powder;
1 can of condensed milk (conventional or boiled);
50 g of dark chocolate (melt);
125 g coconut flakes;
icing sugar for dusting.


pans, lined with baking paper;
cookie cutters with a diameter of 5 cm;
sieve powdered sugar.

Alfahores. Cooking method:

1 Beat the butter and sugar in a lush light cream. Whisking, add one egg yolks, vanilla extract, brandy and milk, lemon peel. Separately, mix the flour with starch, salt, soda and baking powder.

Silicone whisk stir the dry ingredients. Stir dry mixture into the oil cream and stir quickly. Hands knead very soft dough. Do not be tempted and do not add extra flour!

Without kneaded dough have been for- it into a ball, wrap with cling film and put rasstaivatsya in the refrigerator for 2 hours (or overnight).

2 Preheat the oven to 170 ° C. Cut the dough into four parts, while working with one part, the other let him lie in the refrigerator.

Make the dough a quarter of a loose ball, put between two sheets of edible film and roll into the reservoir thickness of 5 mm.

Silicon molds for test cut about 60 circles, collecting and rolling dough scraps. Lay the workpiece on trays and bake cookies (if necessary parties) 8-12 minutes, until they are light golden. Cool on a wire rack.

3 In a small bowl, combine half cans of condensed milk and melted chocolate. Spread a thick layer of the resulting cream flat side of biscuits and cream add pairs to the other side of the workpiece.

Quickly dry the coconut in a pan or in the oven and sprinkle an even layer on a plate.

Run-in side of the collected cookies in coconut flakes so that it adheres to the stuffing. Before serving, sprinkle with powdered sugar alfahores.



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