Pear Tatin with ginger.

Pear Tatin with ginger.

Pear Tatin with ginger.

Turning on this amazing dish moist cake with polenta and ground almonds, you will find a sweet and sticky layer of pear slices, flavored with ginger. Pear Tatin with ginger. Serve warm as a dessert with vanilla cream Sundae or fatty.

We will need these ingredients:

200 g butter (softened)

2 tbsp. l. brown sugar (demerara)
4 small pears (peeled, seed pods, cut into 4 pieces and cut into slices)
175 g of finely crystalline sugar
2 tbsp. l. preserved ginger (chopped)
175 g ground almonds
2 eggs
75 g polenta Fast Food
1/2 h. L. baking powder
2 tbsp. l. syrup preserved ginger
2 tbsp. l. lemon juice

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Pickled white mushrooms.

Pickled white mushrooms.

Pickled white mushrooms.

Champignons stay white even after pickling!
"Another recipe for pickled champignons" - you say and you will be right! But I was looking for a recipe in which the mushrooms would remain white even after pickling, just like their store version, and could not find.

That is why I am posting it, but in my own interpretation and to my liking.
It is not a shame to serve such mushrooms to the table - they are juicy, white, spicy and incredibly tasty!

White marinated champignons are an ideal snack with a glass of chilled alcohol. The secret of their preparation is citric acid, but read about this in the recipe.
So, let's prepare all the products, herbs and spices and start cooking!

Ingredients

White champignons - 300 g
Citric acid - 2 pinches
Hot pepper - 2 pcs.
Salt - 0.5 tsp
Granulated sugar - 0.5 tbsp.
Bay leaf - 3-4 pcs.
Vinegar 9% - 1.5 tbsp
Water - 250-300 ml
Allspice peas - 10 pcs.
Garlic - 5 cloves
Vegetable oil - 2 tablespoons

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Tartlets with peas and mint.

Tartlets with peas and mint.

Tartlets with peas and mint.

Tartlets, seductive mint, green peas with delicate ricotta and flavorful hard cheese, or serve warm or cold with potatoes and green salad.

Ingredients:

500 g dough
25 g butter
4 green onion stalk (cleaned and finely chopped)
225 g frozen peas
125 g chopped grated hard cheese
3 eggs
150 ml of low-fat cream
125 g ricotta cheese
1 tbsp. l. finely chopped fresh mint
freshly ground black pepper

Utensil:
6 molds for tartlets of 10 cm diameter, 2.5 cm high.

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Chocolate peaks.

Chocolate peaks.

Chocolate peaks.

Chocolate peaks. If a homemade marshmallow recipe from apples is known to many housewives, then a chocolate treat is considered much easier to prepare. However, all household sweethearts and guests will definitely like it. To prepare, take:

Sugar, white sand - 1 kg;
Gelatin - 25 g;
Citric acid - 18 g;
Vanillin - on the tip of a knife;
Soda - 5g;
Chocolate is optional.
The method of making chocolate marshmallows is as follows:

Cook all the ingredients.

Soak gelatin in cold water, add soda, vanillin and citric acid.

Beat the mass with a mixer into a thick white substance, add sugar and beat until completely dissolved.

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Dessert of biscuits with custard.

Dessert of biscuits with custard.

Dessert of biscuits with custard.

Dessert of biscuits with custard. Simple, easy and affordable dessert for adults (!!!). It can be made in one large form, or it can be served in portions - in glasses. For a custard cookie dessert, prepare the items listed.
You can take any liquor to your liking.

Ingredients

Cookies - 150-200 g
Liqueur to taste

Yogurt Custard:

Drinking yogurt - 250 ml
Chicken egg - 1 pc.
Sugar - 50 g
Corn starch - 1 tablespoon

Step by step recipe.

Make a custard.
Mix dry ingredients. Whisk until smooth.
Add the egg and stir again. Add yogurt.
Place the ladle on the stove, heat is medium. Stir constantly, especially working on the bottom, prepare the cream.

When the cream thickens, remove the ladle from the stove.
Cool slightly, stirring constantly so that a crust does not form, then start preparing the dessert.

Put some cream on the bottom of the glasses. On the cream - biscuits broken into small pieces. Pour liquor over the cookies. The amount of liquor is up to your taste. It took me an average of 1.5 teaspoons per layer.

Then on the cookies - again a layer of cream, then - cookies, then - liquor. Fill glasses to the desired level. The last should be the cream.

I added more chocolate drops.
Dessert with custard biscuits (and liqueur) is ready. Put it in the refrigerator for at least an hour to soak in the cream and liquor. Enjoy your meal!

Dessert of biscuits with custard.

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