The most delicious donuts.

The most delicious donuts.

The most delicious donuts.

These are the most delicious donuts that I ate! Already 2 times they did - awesome! Soft, straight air, with a crispy crust! Filling can be any put, I really liked it with fig jam, and it will also be delicious with fresh raspberries, ground with sugar, you can with a custard, like the author.

Dough:
Milk - 500 ml.
Eggs - 2 pcs.
Oil oil. Or margarine - 125gr.
Sugar - 2 tbsp. + 1 ч. л.
Salt - 1.5 tsp.
Dry yeast - 11 g. (Sachet)
Water is warm - 0.5 tbsp.

Flour - so much that the dough was not tight, but also not sticky to the hands. (Of this number of products, more than 40 donuts are obtained, I did the sex of the norm)

Cooking: (I did so).

Milk with water mix, a little heat.
Add all the sugar yeast.
Stir and let the yeast "come to life" (minutes 15).
Now add the egg.

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Pavlova cake.

Pavlova cake.

Best dessert recipes.

Pavlova cake.

"The same air as Pavlova!".
Pavlova cake. So, according to legend, the Australian chef presented his invention - a dessert, named after a Russian ballerina.

This cake-meringue with a crispy crust and a sticky center and in fact is surprisingly light - like ballet pas.

Pavlova cake.

To properly whip the cream, pre-cool them well in the fridge beforehand.
Beat the mixing bowl and the mixer attachment (or a whisk) for 15 minutes in the freezer.

As soon as whipped cream begins to thicken and go in dense waves, stop. Further efforts can turn them into an oil.

New Zealanders dispute the authorship of dessert from Australians. According to their version, the cake was first cooked by the chef of the Wellington hotel. Anna Pavlova stayed there during her tour in 1926.

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Lamb in Moroccan.

Lamb in Moroccan.

Lamb in Moroccan.

For the Moroccan cuisine, the combination of meat and sweet dried fruits is not the original culinary move, but the most common story. Try this fall to play it in your kitchen! Lamb in Moroccan.

4 servings
Preparation: 1 hour

Lamb in Moroccan.

Ingredients:

• 600 grams of mutton without bone
• 1 large onion
• 4 cloves of garlic
• Dried apricots 1/2 cups
• 1/2 cup prunes
• 1 can (or 400 g) of canned tomatoes without skin
• 1 bunch of cilantro
• 2 tablespoons of lime or lemon juice
• 5 teaspoons of olive oil
• 1/2 teaspoon paprika
• ground black pepper
• salt.

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Soft apple cookies.

Soft apple cookies.

Soft apple cookies.

Soft apple cookies are prepared with just a few ingredients. Very simple and fast. The whole process, together with baking, will take no more than 30 minutes.

The result will also appeal to adults and children. Having tasted the treat once, it is already impossible to stop.

The cookies are so delicious, soft and tender that it's hard to break away from it. During cooking throughout the house there is an apple flavor.

A real smell of summer, sun and heat. Baking for a long time does not become withered. They stay soft for a few days. Unless, of course, they are not eaten before.

Soft apple cookies.

Necessary ingredients:

• 60 grams of butter;
• five tablespoons of granulated sugar;

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Cardamom squares.

Cardamom squares.

Cardamom squares. 

Baking at home recipes. Dessert recipes. 

Cardamom squares. The moist coconut cake, flavored with cardamom, raspberry jam smeared and sprinkled with coconut before cutting into squares. In the form of heat they can also be served with cream.

We will need these ingredients:

For the cake: Cardamom squares.

175 g of finely crystalline sugar
175 g butter (softened)
3 eggs (permission or excuse)
150 g flour + 1 h. L. baking powder
50 g of coconut
1/2 h. L. ground cardamom.

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