Goulash (carbonades) in Flemish.

Goulash (carbonades) in Flemish.

Goulash (carbonades) in Flemish.

Goulash (carbonades) in Flemish. Traditional Belgian beef goulash in beer (in Flemish style) is a very tasty, rich and colorful dish.

Each country has its own national recipe for meat dishes, which is popular and is the country's hallmark. Flemish goulash also belongs to such dishes. An amazingly tasty, beautiful-looking, aromatic dish, which the Belgians themselves call "Flemish Carbonates".

Flemish is a part of Belgium, where, in fact, this goulash is served. My husband, who lived in Holland, but half an hour from Flemish, said that they loved to go to Flemish on weekends specifically to taste Flemish carbonates.

Dark beer and bread with mustard add a special taste to this dish, which are added to the meat and, with prolonged stewing, completely transform the taste of beef. Despite the fact that no special products are used in the recipe, the goulash turns out to be very tasty and aromatic. During the stewing process, the bread simply disintegrates and dissolves in the beer, thickens and ultimately forms an incredibly rich sauce.

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Chocolate tiramisu on rum.

Chocolate tiramisu on rum.

Chocolate tiramisu on rum.

Chocolate tiramisu on rum. Tiramisu is good because it allows you to improvise - to replace some ingredients with others and even adjust the sweetness.

You may need fewer eggs - the tiramisu should turn out to be airy, but not liquid. Previously, amaretto was added to tiramisu, but now this fashion has passed, so take any alcohol you like, such as calvados.

As for the mascarpone, it is not worth whipping it with a blender - there is a danger that the cheese will give up the water, it will no longer be possible to save it.

You can sprinkle the cocoa dessert just before serving so that the powder does not get wet.

6 SERVING INGREDIENTS

mascarpone - 500 g
cookies "Ladies fingers" - 1 pack
chicken eggs - 4 pcs.
rum - 1 ½ tbsp. l.
brown sugar - 3 tsp
cocoa powder - 3 tsp
vanilla sugar - 15 g
ground coffee - 2 tsp.
icing sugar - 2 tsp

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Grilled Adyghe cheese.

Grilled Adyghe cheese.

Grilled Adyghe cheese.

Grilled Adyghe cheese is a great snack for any occasion. Grilled fried cheese turns out to be very aromatic, with a light crust. Tasty both hot and cold. This appetizer can be served with a glass of wine or combined with a fresh vegetable salad.

The recipe is very simple, you only need to buy fresh cheese, and the rest is always at home. You can experiment with spices and herbs.

I planned to fry on skewers, but the cheese was very crumbly, so I cooked it on a wire rack.

If you have a company, I advise you to increase the portion - the cheese will evaporate from the table in a matter of minutes.

To prepare grilled Adyghe cheese, we need only four ingredients.

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Chicken muffins with cheese.

Chicken muffins with cheese.

Chicken muffins with cheese.

Your attention - a great appetizer, chicken muffins with cheese. Preparing is pretty simple. However, at any dinner party or holiday table, it will look very organic.

Description of the preparation.

My specialty is cheese muffins with cheese. I like the recipe for its simplicity. Indeed, in fact, to prepare this snack, you do not need to put much effort.

Everything is done very quickly, but the result is wonderful. Muffins are very delicate and soft, with a slightly damp texture. These can be served on the festive table. I recommend to try!

Ingredients:

Chicken Breasts - 2 Pieces
Grated cheese - 1 Glass
Flour - 1/2 Cup
Milk - 1/2 Cup
Eggs - 2 Pieces
Greens - To taste
Mayonnaise - 2 Tbsp. spoons
Sour cream - 2 Tbsp. spoons
Spices - To taste
Servings Per Container: 6

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Alfahores.

Alfahores.

Alfahores. (biscuits from biscuits).

We will need these ingredients: Alfahores.

125 g butter (softened);
125 g of finely crystalline sugar;
4 egg yolks (grind);
1 hour. L. vanilla extract;
2 tbsp. l. cognac or milk;
shredded on a fine grater zest of 1 lemon;
275 g flour;
150 g starch;
a pinch of salt;
1 hour. L. baking soda;
1/2 h. L. baking powder;
1 can of condensed milk (conventional or boiled);
50 g of dark chocolate (melt);
125 g coconut flakes;
icing sugar for dusting.

Utensil:

pans, lined with baking paper;
cookie cutters with a diameter of 5 cm;
sieve powdered sugar.

Alfahores. Cooking method:

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